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. 2024 Jul 31;13(15):2425. doi: 10.3390/foods13152425

Table 2.

Description, season, floral sources, and UK origin of the honey samples collected in Year 2.

Sample Number Honey Description Season Floral Sources * UK Region
H1 woodland summer Woodland trees and nearby flowers, including lime (Tilia), horse chestnut (Aesculus hippocastanum), and sweet chestnut (Castanea sativa). Yorkshire
H2 sycamore spring predominantly sycamore with a bit of hawthorn and bean Yorkshire
H3 phacelia spring Phacelia tanacetifolia Yorkshire
H4 ivy autumn Hedera helix Yorkshire
H5 Himalayan balsam autumn Impatiens glandulifera Yorkshire
H6 spring set spring multifloral Yorkshire
H7 borage summer Borago officinalis Warwickshire
H8 buckwheat autumn Fagopyrum esculentum Yorkshire
H9 meadowfoam summer Limnanthes alba Warwickshire
H10 sea lavender summer Limonium vulgare Norfolk
H11 heather autumn Calluna vulgaris Exmoor
H12 echium summer Echium plantagineum Warwickshire
H13 field and forest blend a heather blend multifloral honey with moor, woodland, and wild pasture flower honey Yorkshire
H14 hedgerow blend hedgerows, meadows, and farmland Norfolk
H15 English blossom spring and summer blend of blossoms from spring and summer Yorkshire
H16 apple blossom spring Malus domestica Norfolk
H17 wildflower summer mixture of wildflowers including Bluebell, Cowslip, Gorse, Orchids, Honeysuckle, Meadowsweet, Lime, Rosebay willow herb, and St John’s Wort Warwickshire

* Indicates floral sources of a sample as obtained from a honey producer.