Table 3.
Fungal-induced glucanases and chitinases associated with plant defense.
| Plant | Glucanase (β-1,3-Glucanase) |
Inducing Pathogen | References |
|---|---|---|---|
| Jujube | AAY25165.1 | Cryptococcus laurentii | Tian et al., [43] |
| A. thaliana | AAM67102.1 | 77% ID with jujube | * Tian et al. [43] |
| NP_001325845.1 (At3g57260) | Botrytis cinérea, Erysiphe cichoracearum, Erysiphe orontii | Doxey et al. [44] | |
| NP_191283.2 (At3g57240) | Erysiphe cichoracearum, Erysiphe orontii | Doxey et al. [44] | |
| Potato | pir||S31196 | 49% ID with jujube | Tian et al. [43] * |
| Wheat | AAY96422.1 | Rhizoctonia sp. | Liu et al. [45] |
| CAA77085.1 | Fusarium graminearum, Alternaria sp., A. glaucus, A. flavus, A. niger, Penicillium sp. | Zhang et al. [46] | |
| AAD28734.1 | Bipolaris sorokiniana | Aggarwal et al. [47] | |
| Oatmeal | AAP33176.1 | 80% ID with wheat | * Liu et al. [45] |
| Rice | AAL35900.1 | 74% ID with wheat | * Liu et al. [45] |
| Barley | AAM75342.1 | 94% ID with wheat | * Liu et al. [45] |
| Tobacco | BAB17320.1 | 41% ID with jujube | * Tian et al. [43] |
| Corn | NP001148461.1 (β-1,3-1,4-glucanase) |
--------- | Perrot et al. [20] |
| Plant |
Chitinase
(Classes I y IV) |
Inducing Pathogen | References |
| Blackberry |
EXB44469.1 class I EXB55191.1 class IV EXB55192.1 class IV |
Botrytis cinerea | Xin et al. [40] |
| A. thaliana |
NP_566426.2 class I AAP88360.1 class IV |
Botrytis cinerea | Xin et al. [40] |
| AAA32769.1 class I | Sasaki et al. [21] | ||
| NP_191010.1 class IV | Liu et al. [48] | ||
| White Pine | AAS83984.1 class IV | Cronartium ribicola, rust fungus | Liu et al. [48] |
| Tea (potato gene overexpression) | AAF25602.1 class I | Phytophthora infestans (blight) in Camellia sinensis (Tea) | Singh et al. [49] |
| Kumar et al. [50] | |||
| Litchi (rice gene overexpression) | CAA38249.1 class I | Phomopsis sp. in litchi | Das et al. [42] |
| Carrot (barley gene overexpression) | AAA18586.1 class I | Alternaria radicicola and Botrytis cinerea in carrot | Jayaraj and Punja, [41] |
% ID: identity percentage. Jujube (* Tian et al. [43]) and wheat (* Liu et al. [45]) share significant identity with β-1,3-glucanase identified in plants like A. thaliana, potato, tobacco, oats, rice, and barley, suggesting a possible defense response against fungi such as Cryptococcus laurentii and Rhizoctonia sp.