Table 2.
Fasting subject characteristics at baseline (N = 41).
| Outcome | Baseline 1 |
|---|---|
| Age at enrollment, y | 40 ± 8.1 |
| Female, n (%) | 22 (55) |
| Caucasian, n (%) | 35 (85) |
| BMI, kg/m2 | 29.6 ± 3.3 |
| Total cholesterol, mg/dL | 179.5 ± 4.0 |
| LDL, mg/dL | 121.5 ± 3.4 |
| HDL, mg/dL | 48.1 ± 1.1 |
| Triglycerides, mg/dL | 98.1 ± 5.8 |
| Glucose, mg/dL | 93.3 ± 1.0 |
| Insulin, µIU/mL | 8.1 ± 0.5 |
| SBP/DBP, mmHg | 115 ± 1.2/76 ± 1.0 |
Values are means ± SE. N = 41. Body mass index (BMI), low-density lipoprotein (LDL), high-density lipoprotein (HDL), systolic blood pressure (SBP), diastolic blood pressure (DBP).