Table 2.
Daily dietary intake of food groups, total food and total energy intake in UK Biobank participants who completed ≥ 2 Oxford WebQ dietary recalls.
| Cohort | Liver Cancer | |
|---|---|---|
| Daily Food Intake 1 | N = 126,744 | N = 173 |
| Total food intake | ||
| Energy, kJ | 8430 (7179, 9856) | 8579 (7413, 10,048) |
| Weight, g | 3144 (2720, 3621) | 3162 (2737, 3659) |
| Food groups, g/day | ||
| Legumes | 11 (0, 34) | 8 (0, 35) |
| Red and processed meat | 53 (15, 86) | 60 (30, 95) |
| Red meat | 30 (0, 60) | 45 (0, 73) |
| Processed meat | 9 (0, 30) | 8 (0, 31) |
| Other animal-based foods 2 | 475 (361, 603) | 448 (322, 604) |
| Healthy plant-based foods 3 | 1806 (1454, 2198) | 1791 (1365, 2158) |
| Unhealthy plant-based foods 4 | 472 (324, 662) | 491 (365, 698) |
| Alcoholic beverages | 132 (0, 342) | 144 (0, 375) |
1 Median (Q1, Q3). Variables are in bold. 2 Other animal-based foods include poultry, fish, dairy, eggs and mixed dishes with animal products. 3 Healthy plant-based foods include whole grains, vegetables, fruits, nuts, plant oils and beverages (coffee, tea, water). 4 Unhealthy plant-based foods include refined grains, potatoes, mixed vegetarian dishes, sweets and snacks, fruit juice and sugar-sweetened beverages.