Table 1.
Total Carbon (C), Nitrogen (N), Sulfur (S), and protein content.
| Extracted Polysaccharides (%) | |
|---|---|
| Carbon | 40.03 |
| Hydrogen | 6.08 |
| Nitrogen | 2.14 |
| Sulfur | 0.97 |
| Protein (dry weight, D.W., %) | 18.24 |
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