Table 1.
Total phenol content and antioxidant activities by DPPH, FRAP, and ABTS methods of the extracts from leaves of the L. replicata.
| Sample | Total Phenol Content (mg GAE g−1) |
Antioxidant Activity | ||
|---|---|---|---|---|
| DPPH CE50 (µg mL−1) |
FRAP (µmol TE g−1) |
ABTS (µmol TE g−1) |
||
| HE | 43.4 ± 1.8 a | >200 | 84.67 ± 3.47 a | 111.3 ± 2.7 a |
| EE | 253.7 ± 2.6 b | 4.24 ± 0.16 a | 473.79 ± 6.82 b | 473.79 ± 46.3 b |
| DT | 230.2 ± 2.1 c | 3.50 ± 0.06 b | 681.16 ± 5.23 c | 479.7 ± 12.0 c |
Note: HE: hexane extract; EE: ethanolic extract; DT: dried tincture. Analyses with the same letter showed no significant difference between the means by Tukey’s test at 5% for the same test. A p-value < 0.01 was obtained for all correlations with different means.