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. 2024 Jun 20;33(9):2081–2095. doi: 10.1007/s10068-024-01630-z

Table 1.

Major probiotic strains used in the industry

Probiotics
Lactic acid bacteria Bifidobacterium Other species
Lactobacillus acidophilus Bifidobacterium adolescentis Aspergillus niger
Lactobacillus brevis Bifidobacterium animalis Aspergillus oryzue
Lactobacillus crispatus Bifidobacterim bifidum Bacillus cereus var. toyoi
Lactobacillus casei Bifidobacterium breve Clostridium butyricum
Lactobacillus delbrueckii subsp. bulgaricus Bifidobacterium eriksonii Escherichia coli strain Nissle 1917 (EcN)
Lactobacillus fermentum Bifidobacterium infantis Propionibacterium freudenreichii
Lactobacillus gasseri Bifidobacterium longum Saccharomyces cerevisiae
Lactobacillus gallinarum Bifidobacterium lactis Saccharomyces boulardii
Lactobacillus helveticus Bifidobacterium pseudolongum Saccharomyces bayanus
Lactobacillus johnsonii Bifidobacterium thermophilum Streptococcus thermophilus
Lactococcus lactis
Lactobacillus plantarum
Lactobacillus paracasei
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Leuconostoc citreum
Leuconostoc mesenteroides
Pediococcus acidilactici
Streptococcus thermophillus
Enterococcus durans
Enterococcus faecalis
Enterococcus faecium