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. 2024 Aug 10;14:18602. doi: 10.1038/s41598-024-68299-6

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Masson’s trichrome-stained aorta sections in the different groups: (A) Control group, normal aorta structure (×400). (B) Long chain saturated fat diet group, the aorta shows marked media thickening and elastosis (arrowhead) (×400). (C) Long chain monounsaturated fat diet group, the aorta shows mild intima and media thickening (asterisk) (×400). (D) Long chain polyunsaturated fat diet group, normal aorta structure (×400). (E) Medium chain fat diet group, the aorta shows moderate media thickening (asterisk) (×400). (F) Short chain fat diet group, normal aorta structure (×400).