TABLE 3.
The association (odds ratio, 95% confidence interval) of Energy‐Adjusted Dietary Inflammatory Index (E‐DII) (as a continuous variable) with Framingham risk score (FRS).
| Model | FRS level | Total | Men | Women | |||
|---|---|---|---|---|---|---|---|
| OR (95% CI) | p‐value | OR (95% CI) | p‐value | OR (95% CI) | p‐value | ||
| Crude | Intermediate | 1.13 (1.09, 1.17) | <.001 | 1.11 (1.06, 1.17) | <.001 | 1.16 (1.11, 1.21) | <.001 |
| High | 1.22 (1.15, 1.29) | <.001 | 1.27 (1.16, 1.38) | <.001 | 1.22 (1.11, 1.35) | <.001 | |
| Adjusted | Intermediate | 1.14 (1.09, 1.19) | <.001 | 1.01 (0.94, 1.08) | .802 | 1.17 (1.10, 1.24) | <.001 |
| High | 1.24 (1.15, 1.35) | <.001 | 1.17 (1.05, 1.30) | .005 | 1.19 (1.05, 1.36) | .009 |
Note: Adjusted for marital status, education, body mass index, physical activity, alcohol, opium, and socioeconomic status.