. 2024 May 15;12(8):5619–5631. doi: 10.1002/fsn3.4200

TABLE 3.

Color values of salep drinks prepared by substituting salep powder (SP) with chia seed mucilage powder (MP) for two different storage days (mean ± standard deviation).

Sample code ^a	Storage (days)	L*^, ^b	a*	b*	WI	°h	C*
KS	0	77.49 ± 0.37^A	−2.76 ± 0.33^C	5.52 ± 0.32^D	76.66 ± 0.38^A	116.55 ± 3.38^A	6.19 ± 0.30^E
KS	2	77.69 ± 0.77^A	−2.73 ± 0.05^C	6.00 ± 0.31^BC	76.74 ± 0.72^A	114.49 ± 1.03^AB	6.60 ± 0.30^ABC
CS10	0	76.92 ± 0.46^AB	−2.47 ± 0.50^ABC	5.76 ± 0.37^CD	76.08 ± 0.48^AB	113.29 ± 5.38^A‐D	6.29 ± 0.24^DE
CS10	2	77.00 ± 0.50^AB	−2.52 ± 0.10^BC	6.16 ± 0.17^AB	76.06 ± 0.48^AB	112.28 ± 0.81^BCD	6.66 ± 0.18^AB
CS20	0	75.86 ± 0.39^CD	−2.61 ± 0.19^BC	5.77 ± 0.22^CD	75.05 ± 0.37^CD	114.35 ± 2.40^AB	6.35 ± 0.14^CDE
CS20	2	76.43 ± 0.77^BC	−2.59 ± 0.07^BC	5.96 ± 011^BC	75.55 ± 0.76^BC	113.54 ± 0.30^ABC	6.50 ± 0.13^A‐D
CS30	0	75.79 ± 0.48^CD	−2.36 ± 0.35^AB	5.80 ± 0.03^CD	74.99 ± 0.49^CD	112.14 ± 3.00^BCD	6.27 ± 0.14^DE
CS30	2	76.09 ± 0.64^CD	−2.27 ± 0.08^AB	6.26 ± 0.11^AB	75.18 ± 0.64^CD	109.94 ± 0.69^DE	6.67 ± 0.13^AB
CS40	0	75.57 ± 0.40^D	−2.28 ± 0.21^AB	6.02 ± 0.16^BC	74.74 ± 0.43^D	110.74 ± 1.47^CDE	6.45 ± 0.21^B‐E
CS40	2	75.65 ± 0.63^CD	−2.14 ± 0.10^A	6.39 ± 0.05^A	74.74 ± 0.62^D	108.48 ± 0.92^E	6.75 ± 0.06^A

^{^a}

KS (0.7% SP) as control drink, CS10 with a mucilage substitution of 10% (0.63% SP + 0.07% MP), CS20 with a mucilage substitution of 20% (0.56% SP + 0.14% MP), CS30 with a mucilage substitution of 30% (0.49% SP + 0.21% MP), and CS40 with a mucilage substitution of 40% (0.42% SP + 0.28% MP).

^{^b}

Different superscript letters in a column show significant statistical differences (p < .05).