TABLE 6.

Rheological properties of fresh salep drinks prepared by substituting salep powder (SP) with chia seed mucilage powder (MP) at 40, 50, and 60°C (mean ± standard deviation).

Sample code a	Temperature (°C)	Apparent viscosity b (120 rpm, mPa∙s)	Consistency coefficient (K, Pa∙sn)	Flow behavior index (n)	R 2
KS	40	118.35 ± 3.11EF	1.70 ± 0.19G	1.02 ± 0.04B	0.99 ± 0.00
	50	103.57 ± 3.19G	1.17 ± 0.06G	1.13 ± 0.01A	1.00 ± 0.00
	60	100.07 ± 11.32G	1.07 ± 0.27G	1.17 ± 0.06A	1.00 ± 0.00
CS10	40	136.07 ± 1.88BC	3.38 ± 1.01E	0.81 ± 0.12DE	0.98 ± 0.01
	50	112.83 ± 3.21F	2.20 ± 0.36FG	0.90 ± 0.09CD	0.98 ± 0.01
	60	99.09 ± 3.24G	1.60 ± 0.28G	0.97 ± 0.08BC	0.99 ± 0.00
CS20	40	142.00 ± 1.77AB	4.87 ± 0.33CD	0.67 ± 0.02FG	0.94 ± 0.01
	50	127.10 ± 1.38D	3.72 ± 0.91DE	0.74 ± 0.11EF	0.96 ± 0.02
	60	112.43 ± 5.46F	3.04 ± 0.23EF	0.76 ± 0.02EF	0.95 ± 0.00
CS30	40	144.95 ± 1.71A	6.80 ± 0.95AB	0.55 ± 0.05H	0.88 ± 0.03
	50	132.03 ± 2.01CD	6.72 ± 0.80AB	0.53 ± 0.04H	0.86 ± 0.04
	60	113.23 ± 6.70F	4.80 ± 0.89CD	0.59 ± 0.08GH	0.87 ± 0.06
CS40	40	139.65 ± 8.40ABC	7.60 ± 1.37A	0.50 ± 0.08H	0.84 ± 0.04
	50	126.75 ± 8.25DE	6.89 ± 1.39A	0.50 ± 0.08H	0.82 ± 0.08
	60	113.08 ± 11.62F	5.68 ± 1.22BC	0.53 ± 0.10H	0.85 ± 0.05

^a KS (0.7% SP) as control drink, CS10 with a mucilage substitution of 10% (0.63% SP + 0.07% MP), CS20 with a mucilage substitution of 20% (0.56% SP + 0.14% MP), CS30 with a mucilage substitution of 30% (0.49% SP + 0.21% MP), and CS40 with a mucilage substitution of 40% (0.42% SP + 0.28% MP).

^b Different superscript letters in a column show significant statistical differences (p < .05).