TABLE 10.

Index of acceptability rates (%) for the sensory properties of salep drinks prepared by substituting salep powder (SP) with chia seed mucilage powder (MP) for two different storage days.

Sample code a	Storage (days)	Color (IA)	Odor b (IA)	Taste (IA)	Consistency (IA)	Mouthfeel (IA)	Overall Liking (IA)
KS	0	86.14	77.57	79.43	76.57	79.43	77.14
	2	78.00	69.14	74.43	67.86	76.71	71.86
CS10	0	87.57	86.57	81.86	81.43	82.29	82.29
	2	80.71	74.43	77.14	75.00	79.86	79.00
CS20	0	82.29	79.00	74.71	78.00	77.57	75.14
	2	80.29	76.29	76.71	79.00	77.57	77.57
CS30	0	85.14	77.57	72.86	72.29	74.71	73.71
	2	85.71	82.57	77.57	77.14	77.57	79.43
CS40	0	79.43	73.71	56.14	69.00	53.71	60.43
	2	83.86	71.86	73.57	80.29	75.86	74.43

^a KS (0.7% SP) as control drink, CS10 with a mucilage substitution of 10% (0.63% SP + 0.07% MP), CS20 with a mucilage substitution of 20% (0.56% SP + 0.14% MP), CS30 with a mucilage substitution of 30% (0.49% SP + 0.21% MP), and CS40 with a mucilage substitution of 40% (0.42% SP + 0.28% MP).

^b IA values lower than 70% were identified in bold.