Table 2.

List of the AAI, POCP, PAPO, CSIs and RED values of genera in Saccharomycetaceae.

Genera or clades	AAI	POCP	PAPO (genus-specific genes)	CSIs	ITS similarity	D1/D2 similarity	REDa
Eremothecium	63.08–90.35 %	85.28–96.84 %	44	4	81.1–97.5 %	94–99.5 %	0.90
Grigorovia	70.06–86.8 %	80–93.51 %	50	18	84.6–93.7 %	96.5–99.5 %	\
Kazachstania	57.98–93.86 %	60.38–97.64 %	0	0	49–99.7 %	86.2–99.8 %	0.89
Arxiozyma clade	78.69–93.86 %	86.35–97.41 %	6	1	78.8–94.9 %	93–97.3 %	\
exigua clade	68.35–93.46 %	82.25–97.64 %	4	0	66.8–99.7 %	95.5–99.8 %	\
intestinalis clade	76.15 %	96.19 %	62	2	92.10 %	98.60 %	\
naganishii clade	93.71 %	95.33 %	63	2	86.10 %	99.10 %	\
spencerorum clade	63.77–76.12 %	79.9–92.68 %	2	0	69.5–87.7 %	94.3–98.8 %	\
unispora clade	71.86–89.94 %	87.79–95.2 %	9	0	72.8–97.3 %	95.7–99.8 %	\
Kluyveromyces	63.89–91.29 %	86.63–97.26 %	47	5	85.9–99.2 %	95.8–100 %	0.92
Lachancea	61.75–89.7 %	80.91–97.71 %	15	0	85–99.7 %	95–99.6 %	0.85
Nakaseomyces	57.34–96.91 %	65.11–98.40 %	0	0	58.4–97.1 %	85.3–98.5 %	0.89
Nakaseomyces s.str.	69.04–96.91 %	89.19–98.40 %	95	0	62.6–97.1 %	91.9–98.5 %	\
bacillisporus clade	59.05 %	72.68 %	8	0	62 %	90.70 %	\
Naumovozyma	64.17–73.47 %	82.58–91.78 %	21	3	73.6–77.6 %	95.7–97.4 %	0.92
Saccharomyces	82.41–92.71 %	94.11–97.83 %	57	7	96.8–99.9 %	97.3–99.8 %	0.97
Tetrapisispora	57.1–83.97 %	62.77–96.25 %	1	0	58.8–89.9 %	80.5–99.1 %	\
Tetrapisispora s.str.	68.24–83.97 %	90.74–96.25 %	36	0	68.3–89.9 %	90.3–99.1 %	0.95
Torulaspora	68.08–91.18 %	89.95–98.5 %	2	0	83–99.6 %	96.3–99.5 %	0.93
Vanderwaltozyma	64.16–71.58 %	83.34–92.44 %	4	0	76.4–98.0 %	95.6–99.6 %	\
Zygosaccharomyces	71.68–95.57 %	91.5–98.59 %	7	5	61.7–94.6 %	86.4–99.8 %	0.94
Zygotorulaspora	\	\	\	\	51.4–99.5 %	88.7–98.6 %	\
Zygotorulaspora s.str.	71.99–87.98 %	92.98–96.83 %	6	1	71.6–99.5 %	92.1–98.6 %	0.95

^adata from Li et al. (2021).