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. 2024 Jul 31;15:1421928. doi: 10.3389/fmicb.2024.1421928

Figure 2.

Figure 2

Microbial community α-diversity indices in fermented grains. (A) Bacterial Chao 1 indices, (B) bacterial Shannon indices, (C) fungal Chao 1 indices and (D) fungal Shannon indices at different fermentation times.