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. 2024 May 13;2024:1845188. doi: 10.1155/2024/1845188

Table 2.

Composition and nutrition levels of the experimental diets (%, DM basis).

Ingredients TD1 (0.00%) TD2 (6.25%) TD3 (12.5%) TD4 (18.75%) TD5 (25.00%) TD6 (31.25%)
Fishmeal 32 30 28 26 24 22
ECGGR 0 2 4 6 8 10
Soybean meal 17 17.9 19 20 21 22
Wheat meal 22.23 22.23 22.23 22.23 22.23 22.23
Fish oil 5 5 5 5 5 5
Soy oil 5 5.1 5.2 5.3 5.4 5.5
Soy protein isolate 10 9.1 8 7 6 5
Soybean lecithin 2 2 2 2 2 2
Ca (H2PO4)2 1 1 1 1 1 1
Vitamin premixa 1 1 1 1 1 1
Mineral premixb 1 1 1 1 1 1
Choline chloride (50%) 0.5 0.5 0.5 0.5 0.5 0.5
Vitamin C 0.5 0.5 0.5 0.5 0.5 0.5
DL-Methionine 0.3 0.33 0.36 0.39 0.42 0.45
L-Lys-HCL (99%) 0.24 0.32 0.4 0.48 0.57 0.65
L-Threonine 0 0.03 0.07 0.1 0.14 0.17
Sodium alginate 1 1 1 1 1 1
Carboxymethyl cellulose 1.23 0.99 0.74 0.5 0.24 0
Sum 100 100 100 100 100 100
Nutrition levelsc
 Moisture 8.98 ± 0.05 8.29 ± 0.13 10.51 ± 0.11 9.89 ± 0.08 10.25 ± 0.09 8.22 ± 0.20
 Crude protein 44.39 ± 0.4 44.23 ± 0.24 44.09 ± 0.57 44.78 ± 0.69 44.75 ± 0.25 44.39 ± 0.37
 Crude lipid 15.17 ± 0.24 15.32 ± 0.28 15.41 ± 0.26 15.09 ± 0.26 15.61 ± 0.30 15.26 ± 0.39

aVitamin premix provides the following per kg of diet: thiamin, 25 mg; riboflavin, 45 mg; pyridoxine HCl, 20 mg; vitamin B12, 0.1 mg; vitamin K3,10 mg; inositol, 800 mg; pantothenic acid, 60 mg; niacin acid, 200 mg; folic acid, 20 mg; biotin, 1.20 mg; retinal acetate, 32 mg; cholecalciferol, 5 mg; tocopherols, 120 mg; ascorbic acid, 2,000 mg; choline chloride, 2,500 mg; ethoxyquin, 150 mg; wheat middling, 14.012 g. bMineral premix provides the following per kg of diet: NaF, 2 mg; KI, 0.8 mg; CoCl2 · 6H2O (1%), 50 mg; CuSO4 · 5H2O, 10 mg; FeSO4 · H2O, 80 mg; ZnSO4 · H2O, 50 mg; MnSO4 · H2O, 60 mg; MgSO4 · 7H2O, 1,200 mg; Ca (H2PO4)2·H2O, 3,000 mg; NaCl, 100 mg; zeolite,15.447 g. cMeasured values.