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. 2024 May 31;98(9):2889–2905. doi: 10.1007/s00204-024-03798-z

Fig. 4.

Fig. 4

Levels of AA-Val (upper panel) and GA-Val (lower panel) in non-smoking omnivore (red boxes, n = 26) and vegan (grey boxes, n = 31) study participants (RBVD study 2017), in the groups of smoking omnivores (red boxes, n = 10) and vegans (grey boxes, n = 5), and in strict raw food eaters (green boxes, n = 16). Lines and boxes represent median values and the lower and upper quartiles, respectively, and the bars represent the 10th and 90th percentiles. The significance of adduct level differences is noted with asterisks (*p ≤ 0.05, **p ≤ 0.01, ***p ≤ 0.001, Mann–Whitney rank-sum test)