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. 2024 Aug 2;9(32):34754–34764. doi: 10.1021/acsomega.4c04042

Table 3. Concentration of Biomolecules in H. aspersa Müller Crude Extracts.

	concentration (mg g^–1 DM)
	protein	polyphenols	total sugar	reducing sugar	total flavonoids
Ex Chl	1.34 ± 0.07^a	0.16 ± 0.03^a	1.16 ± 0.10^a	0.99 ± 0.10^a	0.04 ± 0.00^a
Ex AcEt	1.62 ± 0.09^a	0.32 ± 0.04^a	1.73 ± 0.24^a	1.39 ± 0.12^ab	0.06 ± 0.00^a
Ex EtOH	3.74 ± 0.18^b	1.26 ± 0.08^b	2.72 ± 0.11^b	2.07 ± 0.16^b	0.13 ± 0.00^b