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. 2024 Aug 15;24:780. doi: 10.1186/s12870-024-05488-5

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Main effects of Ri and Bj on plant traits. A Shoot fresh weight (FW, mg), shoot dry weight (DW, mg) and root FW (mg) after log10 transformation. B Unit element content in mungbean (mg/g) after log10 transformation. C Total element content in shoots (mg) after log10 transformation. Color represents inoculation with or without Ri and Bj, light grey: without Ri; green: with Ri; grey: without Bj; blue: with Bj. Color bars represent the least squares mean, and the error bars represent standard error (± SE). Asterisks denote statistical significance of the main effect with or without microorganisms. * represents P < 0.05. ** represents P < 0.01. *** represents P < 0.001