Table 2. Metabolic changes in smoking habits including heated tobacco product use.
| 4-group comparison |
HTP vs NS | HTP vs PS | HTP vs CS | CS vs NS | CS vs PS | PS vs NS | |
|
| |||||||
| Age- and sex-adjusted | P-value | fold change (95% confidence interval) | |||||
| Glutamate | 0.014 | 1.43 (1.05–1.95) | 1.45 (1.06–1.98) | 1.10 (0.80–1.53) | 1.30 (1.01–1.66) | 1.31 (1.03–1.68) | 0.99 (0.78–1.24) |
| Arginine | 0.726 | 1.19 (0.87–1.64) | 1.18 (0.86–1.63) | 1.03 (0.74–1.44) | 1.15 (0.89–1.49) | 1.14 (0.89–1.47) | 1.01 (0.79–1.28) |
| Ornithine | 0.083 | 1.25 (0.91–1.71) | 1.14 (0.84–1.56) | 0.88 (0.64–1.22) | 1.41 (1.10–1.81) | 1.30 (1.01–1.66) | 1.09 (0.87–1.38) |
| Citrulline | 0.572 | 0.97 (0.71–1.33) | 0.90 (0.66–1.23) | 0.83 (0.60–1.15) | 1.17 (0.91–1.51) | 1.08 (0.85–1.39) | 1.08 (0.86–1.37) |
| Trigonelline | 0.0004 | 1.65 (1.27–2.14) | 1.29 (1.00–1.68) | 1.04 (0.79–1.36) | 1.59 (1.28–1.98) | 1.25 (1.01–1.55) | 1.27 (1.04–1.56) |
| Fully-adjusted* | |||||||
| Glutamate | 0.00003 | 1.40 (1.08–1.82) | 1.42 (1.09–1.84) | 1.02 (0.78–1.33) | 1.38 (1.13–1.69) | 1.40 (1.14–1.71) | 0.99 (0.82–1.20) |
| Arginine | 0.616 | 1.23 (0.89–1.70) | 1.20 (0.87–1.65) | 1.03 (0.74–1.44) | 1.19 (0.93–1.53) | 1.16 (0.91–1.49) | 1.03 (0.81–1.30) |
| Ornithine | 0.081 | 1.32 (0.96–1.82) | 1.17 (0.85–1.61) | 0.92 (0.66–1.29) | 1.43 (1.11–1.83) | 1.27 (0.99–1.62) | 1.13 (0.89–1.42) |
| Citrulline | 0.529 | 0.93 (0.67–1.29) | 0.85 (0.61–1.18) | 0.80 (0.57–1.12) | 1.17 (0.91–1.51) | 1.07 (0.83–1.37) | 1.10 (0.86–1.39) |
| Trigonelline | 0.005 | 1.60 (1.22–2.10) | 1.27 (0.97–1.66) | 1.02 (0.77–1.35) | 1.57 (1.25–1.97) | 1.25 (1.00–1.55) | 1.26 (1.02–1.55) |
CS, current cigarette smokers; HTP, heated tobacco product users; NS, never smokers; PS, past smokers.
*We included age, sex, drinking status, body mass index, systolic blood pressure, HbA1c, and non-high-density-lipoprotein cholesterol as covariates in the fully-adjusted model.