Table 4.
The association of energy-adjusted dietary inflammatory index (continuous) with the incidence of metabolic syndrome and its component, considering body mass index (n = 2,252).
| Variable | Low body mass index (< 25 kg/m2) | High body mass index (≥25 kg/m2) | ||
|---|---|---|---|---|
| OR (95%CI) | P value* | OR (95%CI) | P value* | |
| MetS | 1.42 (1.27, 1.60) | <0.001 | 1.13 (1.05, 1.21) | <0.001 |
| low HDL-C | 1.11 (1.05, 1.17) | <0.001 | 1.00 (0.93, 1.02) | 0.306 |
| High BP | 1.07 (0.97, 1.19) | <0.001 | 1.09 (1.01, 1.18) | 0.021 |
| High TG | 1.29 (1.17, 1.42) | <0.001 | 1.09 (1.01, 1.18) | 0.026 |
| High FBS | 1.09 (0.99, 1.20) | 0.072 | 1,96 (0.98, 1.14) | 0.146 |
| High WC | 1.21 (1.12, 1.31) | <0.001 | 1.01 (0.96, 1.05) | 0.832 |
*Logistic regression was used to investigate the adjusted association of the Energy-adjusted Dietary Inflammatory Index with a 5-year incidence of Metabolic Syndrome considering high or low body mass index. Adjusted for age, gender, physical activity, and opium. MetS, metabolic syndrome; HDL-C, high-density lipoprotein cholesterol; BP, blood pressure; TG, triglyceride; FBS, fasting blood sugar; WC, waist circumference.