Table 5.
The association of energy-adjusted dietary inflammatory index (continuous) with diabetes, hypertension, cardiovascular disease, myocardial infarction, stroke, and fatty liver disease, with and without considering the role of metabolic syndrome (n = 10,030).
| Variable | Crude | Model 1 | Model 2 | |||
|---|---|---|---|---|---|---|
| OR (95%CI) | p-value | OR (95%CI) | p-value | OR (95%CI) | p-value | |
| DMa | 1.21 (1.18, 1.25) | <0.001 | 1.14 (1.10, 1.17) | <0.001 | 1.05 (1.02, 1.09) | 0.004 |
| HTNb | 1.21 (1.18, 1.24) | <0.001 | 1.16 (1.13, 1.19) | <0.001 | 1.04 (1.01, 1.08) | <0.001 |
| MIc | 1.15 (1.07, 1.24) | <0.001 | 1.10 (1.01, 1.19) | 0.022 | 1.08 (0.99, 1.18) | 0.08 |
| Stroked | 1.12 (1.03, 1.22) | 0.009 | 1.04 (0.95, 1.15) | 0.359 | 1.03 (0.94, 1.14) | 0.44 |
aDiabetes Mellitus, Model 1 was adjusted for age, gender, hypertension, cardiovascular disease, fatty liver disease, and physical activity. Model 2 was adjusted for model 1 + MetS. bHypertension, Model 1 was adjusted for age, gender, diabetes, cardiovascular disease, stroke, fatty liver disease, physical activity, and smoking. Model 2 was adjusted for model 1 + MetS. cMyocardial infarction, Model 1 was adjusted for age, gender, physical activity, diabetes, hypertension, occupation, and opium. Model 2 was adjusted for model 1 + MetS. dStroke, Model 1 was adjusted for age, gender, diabetes, hypertension, physical activity, and socioeconomic status. Model 2 was adjusted for model 1 + MetS.