Table 1.
Different stress assay on R. oryzae.
| Stress factor | Different treatment |
|---|---|
| Carbon sources | Glucose, maltose, fructose, sucrose, mannose, and lactose |
| pH stress | pH = 4.5, 5, 5.5, 6, 6.5, 7, 7.5, 8, 8.5 |
| Nitrate stress | 0.1 mM, 1 mM, 10 mM, and 100 mM |
| Ozone water stress | 2 ppm, 1 ppm, 0.5 ppm |
| Salt stress | 0.2 M sodium chloride, 0.3 M sodium chloride, 0.2 M potassium chloride, and 0.3 M potassium chloride |
| Phosphorus stress | 5 mM lecithin, 50 mM lecithin, 5 mM potassium dihydrogen phosphate, and 50 mM potassium dihydrogen phosphate |