Table 3. Knowledge about the transmission of COVID-19.
1 Respondents who hold bachelor's, master's, and PhD. 2 Respondents who hold secondary and primary education.
| Statement | High Educated (N=425) N (%) | Low Educated (N=153) N (%) | p-value |
| Elderly people are the most likely category to be infected | 170 (40) | 25 (16.6) | <0.001 |
| Pregnant women are the most common category of being infected | 170 (40) | 13 (8.3) | <0.001 |
| The virus might be transmitted through breastfeeding | 0 (0) | 25 (16.6) | <0.001 |
| The virus might be transmitted from the mother to the fetus | 0 (0) | 25 (16.6) | <0.001 |
| Risky implications are caused by coronavirus for example severe lung infection | 383 (90) | 153 (100) | <0.001 |
| Taking antibiotics to reduce the chances of infection | 0 (0) | 0 (0) | 1.0 |
| Eating food enriched with vitamin C would reduce the chances of infection | 213 (50) | 38 (25) | <0.001 |