Table 1.

Nutrient composition of study formulae

		Intervention formula		Control formula
		Per 100 g	Per 100 mL	Per 100 g	Per 100 mL
Energy	kJ	2091.0	276.0	2091.0	276.0
Energy**	cal	500	66.0	500	66.0
Protein	g	10.9	1.4	10.9	1.4
Fat, total	g	26.52	3.5	26.52	3.5
Linoleic acid	mg	4807	635	4807	635
α-linolenic acid	mg	427	56	427	56
Docosahexaenoic acid (DHA)	mg	60	8	60	8
Arachidonic acid (ARA)	mg	76	10	76	10
Carbohydrate	g	54.4	7.2	54.4	7.2
Calcium	mg	370	49	370	49
Phosphorus	mg	210	28	210	28
Sodium	mg	142	19	142	19
Potassium	mg	560	74	560	74
Chloride	mg	350	46	350	46
Magnesium	mg	50	6.6	50	6.6
Iron	mg	6	0.8	6	0.8
Zinc	mg	4.6	0.61	4.6	0.61
Copper	µg	410	54	410	54
Manganese	µg	80	11	80	11
Iodine	µg	90	12	90	12
Selenium	µg	15	2	15	2
Vitamin A	µg-RE	500	66	500	66
Vitamin D3	µg	7.1	0.94	7.1	0.94
Vitamin E (α-Tocopherol acetate)	mg α-TE	9	1.2	9	1.2
Vitamin K1	µg	50	6.6	50	6.6
Thiamin (vitamin B1)	µg	500	66	500	66
Riboflavin (vitamin B2)	µg	1000	132	1000	132
Niacin (vitamin B3)	µg	4000	528	4000	528
Pantothenic acid (vitamin B5)	µg	3000	396	3000	396
Vitamin B6	µg	350	46	350	46
Biotin	µg	15	2	15	2
Folic acid	µg	85	11	85	11
Vitamin B12	µg	1.7	0.23	1.7	0.23
Vitamin C	mg	81.2	10.7	81.2	10.7
Choline	mg	100	13	100	13
Taurine	mg	40	5.3	40	5.3
L-carnitine	mg	10	1.3	10	1.3
Inositol	mg	51.7	6.8	51.7	6.8
Nucleotides	mg	19.7	2.6	19.7	2.6
Galacto-oligosaccharide (GOS)	g	4.1	0.54	4.1	0.54