Skip to main content
PLOS One logoLink to PLOS One
. 2024 Aug 19;19(8):e0307210. doi: 10.1371/journal.pone.0307210

Sphagnum moss and peat comparative study: Metal release, binding properties and antioxidant activity

Maria Luisa Astolfi 1,2,*, Maria Agostina Frezzini 3, Lorenzo Massimi 4,5, Mattia Rapa 6, Silvia Canepari 4,5, Marcelo Enrique Conti 6
Editor: Eugenio Llorens7
PMCID: PMC11332952  PMID: 39159168

Abstract

Peat is the main constituent of cultivation substrates and a precious non-renewable fossil material. Peatlands provide important ecosystem services and allow the absorption and storage of carbon. Protecting peatlands helps tackle climate change and contributes to biodiversity conservation. Due to its importance, it is necessary to implement strategies to reduce the use of peat, such as replacing it with biomass-based alternative growing media constituents, such as Sphagnum moss. In this study, we compared the metal release and binding properties at two different pH, antioxidant activity, and total phenolic content of peat and Sphagnum moss from the Tierra del Fuego (TdF) region of southern Patagonia. Levels of the elements were determined by inductively coupled plasma mass spectrometry (ICP-MS), while the types and amounts of functional groups were characterized and compared using Fourier transform infrared (FTIR) spectroscopy. The total phenol level and antioxidant capacity were assessed using the Folin-Ciocalteu method and 2,2-diphenyl-1-picrylhydrazyl test. There are generally higher concentrations of leachable elements in peat than in Sphagnum moss at pH = 2, except Cs, Rb, Ti, and Zr. In contrast, at pH = 5, levels of all leached elements are highest in Sphagnum moss. Sphagnum moss shows a higher metal adsorption capacity than peat, except for Be, Mn, Tl, and Zn. Finally, the results showed that both matrices contained similar total phenolic contents: 0.018 ± 0.011 mg gallic acid equivalent (GAE) per gram dry sample for peat and 0.020 ± 0.007 mg GAE g-1 for Sphagnum moss. Instead, Sphagnum moss extracts showed a significantly higher antioxidant activity [0.026 ± 0.028 mmol Trolox equivalents (TE) g-1] than that estimated in peat (0.009 ± 0.005 mmol TE g-1). Humic acids, carboxylic acids, and phenolic and lignin groups were identified as the functional groups that mainly determined the antioxidant activity of the Sphagnum moss compared to peat. The present study resulted in an advancement of knowledge of these materials for more thoughtful future use and possible replacements.

Introduction

Peat is a complex organic matrix formed due to the slow and continuous accumulation of plant residues in depressions in the ground where water and humidity collect and certain climatic and environmental conditions occur [1, 2]. Peat is considered a natural heritage whose formation process occurred over millions of years. For this reason, it can only be extracted from natural deposits and not produced artificially. Peatlands exert a dual influence on climate change, exhibiting both positive and negative effects. Peatlands help regulate the climate by storing carbon in the peat and thereby reducing carbon dioxide from the atmosphere [3, 4]. Peat is also the main constituent of horticultural growing media [3, 5] but its extraction process generates greenhouse gas emissions [6]. Furthermore, peat extraction potentially threatens ecosystems and biodiversity [7]. In a context of growing awareness regarding the importance of protecting peat bogs and the need to take actions to combat climate change [811], in recent years attempts have been made to reduce the use of peat in growing substrates and to replace it with alternative products, such as green compost, wood fibers, and composted bark and coconut [6, 1214]. In particular, the cultivation of Sphagnum sp. with paludiculture could represent further potential for replacing peat [13].

There are 16 elements (B, C, Ca, Cl, Cu, Fe, H, Mg, Mn, Mo, N, O, P, K, S, and Zn) without which plants could not grow and reproduce normally [15, 16]. However, plants can absorb other environmental elements, which can be toxic or potentially toxic to humans [17]. The absorption of nutritional elements depends on various factors, such as the effectiveness of absorption of individual nutrients and specific needs of the plant species, properties of the soil, such as pH, amount of organic matter, P content in the soil, and climatic conditions. In particular, peat and Sphagnum moss are natural bioabsorbents capable of binding some elements and gradually releasing them to the plants according to the chemical balances that are established. The metal binding properties are due to the presence of cellulose, lignin, and organic acids (such as humic and fulvic acids), and, therefore, through the presence of numerous active functional groups (such as phenolic, sulphonic and carboxyl) capable of absorbing metal ions through different types of chemical interactions, such as complexation, adsorption, and ion exchange [18, 19].

In addition, the preservative properties of Sphagnum moss and peat have been known since ancient times [20]. The products of the phenolic decomposition of mosses and other compounds contained in soils and peat have exhibited antioxidant activity and the ability to protect the biodegradation of soil organic matter through oxidation [2124]. For example, compounds in soil, peat and plants that have shown antioxidant activity are humic acids [2527], amino acids [28], lipids [29], peptides [3032], and lignin [33]. The mechanisms of action of antioxidants depend on their chemical structure [3437]. They are related to their ability to neutralize free radicals directly [38] and chelate transition metals [39, 40]. It is also necessary to consider possible synergies in interactions between different antioxidants [41, 42]. The antioxidant capacity of soils can also contribute to the conservation of microbial biodiversity and can be used as an indicator of soil health and quality [30]. The antioxidant capacity also affects the mineralization process of peat [21].

Given the importance of reducing the use of peat to limit greenhouse gas emissions and maintain biodiversity, this study aims to compare peat and Sphagnum moss in terms of leachable element content, metal binding properties, antioxidant capacity and total phenolic content to increase knowledge on these two materials. Furthermore, the types and amounts of functional groups on the surfaces of both matrices were determined using Fourier transform infrared spectroscopy (FTIR).

Materials and methods

Sample collection

Eight samples (three replicates) of both ombrotrophic and mostly undisturbed peat and Sphagnum moss were obtained from the Tierra del Fuego (TdF), an archipelago located at the southern tip of the continent of South America. The location map of sampling sites is shown in Fig 1. As previously reported by Conti et al. [43] and Astolfi et al. [44], the sampling sites were the following: Ushuaia (USH; 54°50’2.44"S, 68°28’19.55"W), capital of Tdf and world’s southernmost city, Tierra Major (TIM; 54°49’30.44"S, 68°21’1.37"W), Tolhuin (THO; 54°42’52.82"S 68° 5’9.17"W), Laguna Victoria (LAV; 54°44’31.47"S, 67°50’9.12"W), Alambique (ALA; 54°48’33.37"S 67°31’47.63"W), Estancia Moat (MOA; 54°52’3.05"S, 67°17’32.37"W), Villa Marina (VIL; 54°36’20.77"S, 67°42’9.35"W), and Vialidad (VIA; 54°37’34.86"S, 67°21’28.27"W). Except for USH, which is the most populated in the archipelago and located near the international airport, the other sites were areas of low anthropogenic impact. All field operations were carried out in accordance with Sapienza Ethical Code–D.R. no. 1636, no. 0032773, 23/05/2012. The samples were collected in plastic bags at a distance of ~20 km from each other at a depth of 0 and 20 cm depth for Sphagnum moss and peat, respectively. All samples were dried in an electric stove for two days at 40 °C [24], crushed, and passed through a 2 mm sieve. All samples were stored at -20 °C until analysis.

Fig 1. Location map of sampling sites in Tierra del Fuego (Argentina, South America).

Fig 1

Data map: Google, CNES/Airbus, Maxar Technologies, Airbus, TerraMetrics, Landsat/Copernicus.

Metal leaching and adsorption experiments

The pH level affects the availability of some plant nutrients. Generally, different plant species adapt to soils with different pH ranges. For many species, the suitable soil pH range is relatively well known. The close relationship between the plant species and the soil pH allows you to choose the type of plant best suited to the environment and make any corrections or changes to the soil. The leachable fraction of some elements was analyzed to assess the most mobile elements, which are more easily accessible to plants and generally can be more associated with anthropogenic sources. For the element leaching and binding tests, considering precipitation phenomena for different elements at pH>5 [45], two different acidic pH (2 and 5) were considered to evaluate the availability of 39 elements (Al, As, B, Ba, Be, Bi, Ca, Cd, Ce, Co, Cr, Cs, Cu, Fe, Ga, K, La, Li, Mg, Mn, Mo, Nb, Ni, P, Pb, Rb, Sb, Se, Si, Sn, Sr, Te, Ti, Tl, U, V, W, Zn, and Zr), and adsorption of essential or beneficial trace metals for plants (Co, Cu, Fe, Mn, Ni, V, and Zn) and some non essential elements for plants or toxic or potentially toxic elements for humans (Al, As, Be, Cd, Cr, Ni, Pb, Sb, and Tl). Weighed amounts (~0.05 g) of the powder samples were transferred into 10 mL graduated polypropylene tubes (Artiglass, Due Carrare, PD, Italy) and then brought to a volume of 5 mL using deionized water (resistivity of 18.2 MΩ cm−1) for element leaching experiments or synthetic multi-element solution (containing Al, As, Be, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sb, Tl, V, and Zn at the concentration of 10 mg/L, prepared by multi-element standard solution at 1000 mg/L from Merck, Darmstadt, Germany) for element binding test under controlled pH conditions (at pH 2 and pH 5). The pH was controlled using a Crison MicropH 2002 pH meter (Crisonb Instruments, Barcelona, Spain) and adjusted using 1% HNO3 (67% suprapure, Carlo Erba Reagents, Milan, Italy) and 5% NaOH (Merck, Darmstadt, Germany). All the tubes were then left under mechanical stirring at 21 °C for 24 h. The obtained solutions were filtered, diluted 1:2 with deionized water and analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Method blanks are solutions made up of reagents only, which are treated and analyzed like samples to track and control the contributions from each analytical procedure and the materials used. The average values obtained from the analysis of ten method blanks are subtracted from all the results of the analyzed samples. Method blanks were also analyzed to check for any cross-contamination. The limits of determination and quantification (LOD and LOQ, respectively), as the analyte concentration corresponding to three and ten times the standard deviation of the method blanks (n = 10), are shown in S1 Table in S1 File.

Estimation of antioxidant activity

The 2,2-diphenyl-1-picrylhydrazyl (DPPH) use is a quick, easy, and affordable method for the assessment of antioxidant properties [3437]. The free-radical DPPH interacts with an odd electron to yield a strong absorbance at 517 nm, i.e., a purple hue. Discoloration occurs as absorbed electrons increases, leading to a yellow hue. The DPPH assay was performed as described by Frezzini et al. [46] and Astolfi et al. [47], with slight modifications. Briefly, each sample (~5 mg) was mixed with 1 mL of methanol (Merck KGaA, Darmstadt, Germany), and the mixture was shaken by rotating agitation (60 rpm, Rotator, Glas-Col, USA) for 30 min. After extraction, the solutions were filtered through a polytetrafluoroethylene (PTFE) syringe filter (Fulltech Instruments, Rome, Italy). For the DPPH assay, 50 μL of the extracted sample was added to 2 mL of methanolic DPPH (0.1 mM), and the mixture was stirred for 30 min by rotating agitation at room temperature in the dark and analyzed by UV-Vis spectrophotometry (Varian Cary 50 Bio UV-Vis, Varian Inc., Palo Alto, CA, USA) set at 517 nm by measuring the decrease in absorbance of the sample against the control (blank solution). Solutions were prepared daily and used fresh, and three replicates of each peat sample were analyzed.

The DPPH radical scavenging activity (RSA) results in decolorization. It was expressed as the equivalent antioxidant capacity of 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox; Merck KGaA, Darmstadt, Germany) in mmol per gram of sample (mmol TE g-1), preparing a Trolox calibration curve (R2 = 0.99) in the range of 0.02–2.00 mM (Fig 2).

Fig 2. Comparison of the antioxidant capacity of Sphagnum moss (SM) and peat (P) using the DPPH test and Trolox standard curve.

Fig 2

Results are presented as mean ± standard deviation (n = 16, replicates = 3).

Determination of the total phenolic level

The total phenolic level was determined according to the Rodríguez-Flores method, with minor modifications [48]. In detail, 250 μL of the peat and Sphagnum moss samples extracted with 1 mL of methanol, as described in the previous section, were mixed with 2.5 mL of deionized water (produced by the Arioso UP 900 Integrate Water Purification System, USA) and 250 μL of Folin–Ciocalteu’s phenol reagent (Merck KGaA, Darmstadt, Germany). After vigorously stirring the reaction mixture for 2 min, 1 mL of 5% sodium carbonate (Merck KGaA, Darmstadt, Germany) was added. The absorbance at 765 nm was determined after 1 h by UV-Vis spectrophotometry. Gallic acid (0.1–0.5 mg mL-1; Sigma-Aldrich Co., St. Louis, MO, USA) was used as a standard to obtain the calibration curve (R2 = 0.99, Fig 3). Total phenolic concentration was expressed as mg of gallic acid equivalent per gram of dry sample (mg GAE g-1).

Fig 3. Comparison of the total phenolic content in Sphagnum moss (SM) and peat (P) using the gallic acid standard curve.

Fig 3

Results are presented as mean ± standard deviation (n = 16, replicates = 3).

FTIR analysis

Representative sub-samples of peat and Sphagnum moss were finely milled before FTIR (IR Affinity Miracle 10, Shimadzu Scientific Instruments, Columbia, MD, USA) analysis to identify the amounts and types of functional groups [44]. Spectra were acquired by averaging 200 scans at 5 cm-1 resolution over the 4000–600 cm-1.

Statistical analysis

The data were statistically processed with IBM SPSS Statistics 27 software (IBM Corporation, Armonk, NY, USA). Spearman’s correlation analysis was carried out to examine relationships among the elemental leachable levels and correlate the peat and Sphagnum moss samples’ antioxidant potential and phenolic content. Statistical significance was set at p <0.05.

Multivariate statistical analysis was performed using the Chemometric Agile Tool (CAT) statistical software [49] based on the R-project for statistical computing (Ver. 3.0, 32 bits). A principal component analysis (PCA) was performed on data obtained by FTIR analysis of the 16 peat and Sphagnum moss samples collected at the eight different sites to group the different samples depending on the types and amounts of functional groups on their surfaces. The data matrix was transformed by centring the mean column and autoscaling the row and column before performing the PCA [50, 51].

Results and discussion

Leachable elements

Some authors [52, 53] used sequential digestion to discriminate between anthropogenic and natural sources of metals. This is related to the fact that weak acid leaching is assumed to release mobile elements, often regarded as anthropogenic metals. In contrast, the residual fraction is regarded as metals in the silicate fraction. Considering the results for the leachable fraction (Tables 1 and 2, and S1 Table in S1 File), many more elements differ significantly between peat and Sphagnum moss (Ca, Cd, Co, Ga, Rb, and Zr at both pH; Be, Bi, Ce, Cu, Fe, K, Li, Mn, P, Pb, Ti, Tl, V, and Zn at pH = 5, and Cr, Cs, Mg, Sr, and Ti at pH = 2). Peat concentrations are generally higher than in Sphagnum moss at pH = 2, except Cs, Rb, Ti, and Zr. In contrast, at pH = 5 all element levels in peat were lower than those in Sphagnum moss. Some elements (Al, As, B, Be, K, Li, Mo, Nb, P, Sb, Se, Si, Sn, Te, W, Zn, and Zr) are poorly leachable, and their concentrations are low or even undetectable. However, all concentrations of leached elements are well below the limits set by the EU Fertilizing Products Regulation (EU) 2019/1009 [54]. The release of elements in solution depends on whether they are more soluble in an acidic aqueous solution or strongly bound to the organic matrix. As highlighted by Bozau et al. [55], Pb mainly tends to form organic complexes at low pH values. Peat bogs typically have pH values below four, and the organic matter’s carboxyl groups act as a buffer system [55]. Instead, other elements (such as Si and Zr) that represent dust deposition are supposed to be immobile [55]. On the other hand, the lower leaching of elements in Sphagnum moss could depend on the higher presence of humic acids that are not soluble in water at low pH but become soluble under higher pH values [56, 57]. In addition, soil organic matter, unlike that in Sphagnum moss, is a continuum of progressively decomposing organic compounds.

Table 1. Results of the leachable elemental content [mean and standard deviation (SD); mg/kg d.w.; n = 8 for each material, replicates = 3] at pH = 2 in peat and Sphagnum moss by inductively coupled plasma mass spectrometry (ICP-MS).

Element Peat Sphagnum moss pc
n>LOD (%) Mean SD Median Min Max n>LOD (%) Mean SD Median Min Max
Al 0 <2 - <2 <2 3 0 <2 - <2 <2 <2 -
As 12 <0.2 - <0.2 <0.2 0.47 28 <0.2 - <0.2 <0.2 0.8 -
B 0 <1 - <1 <1 <1 14 1 2 <1 <1 5 -
Ba 100 11.0 9.7 6.4 <2 27.6 100 4.6 2.1 4.2 <2 8.2 ns
Be 25 0.006 0.009 <0.003 <0.003 0.035 100 0.010 0.006 0.009 <0.003 0.021 -
Bi 25 0.0005 0.0009 <0.0004 <0.0004 0.0036 100 0.0054 0.0037 0.0044 0.0010 0.0113 ns
Ca 100 1336 870 846 494 2797 100 512 450 304 154 1412 **
Cd 100 0.16 0.28 0.04 <0.03 1.08 0 <0.03 - <0.03 <0.03 <0.03 ***
Ce 100 0.87 0.93 0.49 0.05 2.76 100 0.54 0.37 0.41 0.10 1.26 ns
Co 100 0.66 0.93 0.31 0.19 3.08 100 0.23 0.22 0.18 0.08 0.78 **
Cr 38 <0.02 - <0.02 <0.02 0.04 100 0.23 0.21 0.15 0.06 0.70 ***
Cs 88 0.0040 0.0031 0.0035 <0.0005 0.0097 100 0.0123 0.0091 0.0098 0.0034 0.0292 **
Cu 100 0.64 0.28 0.52 0.30 1.15 100 0.60 0.34 0.51 0.20 1.19 ns
Fe 100 727 740 444 249 2604 100 407 298 351 97 1069 ns
Ga 56 0.013 0.018 <0.002 <0.002 0.060 100 0.081 0.045 0.080 0.018 0.170 ***
K 19 <40 - <40 <40 70 14 <40 - <40 <40 48 -
La 100 0.44 0.41 0.28 0.03 1.21 100 0.24 0.18 0.20 0.05 0.62 ns
Li 12 0.02 0.05 <0.01 <0.01 0.20 100 0.04 0.03 0.04 <0.01 0.10 -
Mg 100 809 417 923 153 1461 100 302 206 259 45 685 *
Mn 100 39 72 16 2 223 100 13 20 6 1 61 ns
Mo 0 <0.02 - <0.02 <0.02 <0.02 100 0.08 0.11 0.04 <0.02 0.35 -
Nb 0 <0.002 - <0.002 <0.002 <0.002 100 0.043 0.032 0.037 0.013 0.114 -
Ni 56 0.43 0.61 0.20 <0.1 2.00 100 0.26 0.14 0.22 <0.1 0.53 ns
P 12 <6 - <6 <6 27 100 58 48 37 18 156 -
Pb 100 0.33 0.20 0.33 0.02 0.67 100 0.19 0.11 0.17 0.04 0.40 ns
Rb 100 0.084 0.029 0.083 0.045 0.134 100 0.167 0.080 0.183 0.067 0.315 **
Sb 0 <0.1 - <0.1 <0.1 <0.1 0 <0.1 - <0.1 <0.1 <0.1 -
Se 0 <0.2 - <0.2 <0.2 <0.2 100 <0.2 - <0.2 <0.2 0.2 -
Si 0 <70 - <70 <70 <70 57 117 95 97 <70 302 -
Sn 0 <0.01 - <0.01 <0.01 <0.01 57 0.015 0.008 0.016 <0.01 0.030 -
Sr 100 18.7 6.6 18.5 10.9 33.8 100 7.0 4.5 5.7 2.9 17.4 ***
Te 0 <0.01 - <0.01 <0.01 <0.01 0 <0.01 - <0.01 <0.01 <0.01 -
Ti 100 4.0 1.9 4.6 0.4 6.6 100 20 15 18 3 53 ***
Tl 0 <0.003 - <0.003 <0.003 <0.003 57 0.0043 0.0047 <0.003 <0.003 0.0147 -
U 100 0.008 0.004 0.008 0.003 0.015 100 0.0158 0.0083 0.0140 0.0038 0.0281 ns
V 100 0.92 0.53 0.87 0.24 1.97 100 0.55 0.35 0.53 0.17 1.28 *
W 12 <0.02 - <0.02 <0.02 0.20 43 <0.02 - <0.02 <0.02 <0.02 -
Zn 38 <5 - <5 <5 6.5 0 <5 - <5 <5 <5 -
Zr 100 0.037 0.026 0.026 0.007 0.087 100 3.9 1.7 3.9 1.5 6.3 ***

aLOD, limit of determination

bLOQ, limit of quantification

cNon-parametric Mann Whitney test was applied: “-”= not determined; “ns” = not significant at p >0.05;

“*” = p <0.05;

“**” = p <0.01;

“***” = p <0.001.

Numbers in bold in the same row indicate significant differences.

Table 2. Results of the leachable elemental content [mean and standard deviation (SD); mg/kg d.w.; (n = 8 for each material, replicates = 3] at pH = 5 in peat and Sphagnum moss by inductively coupled plasma mass spectrometry (ICP-MS).

Element Peat Sphagnum moss p
N>LOD Mean SD Median Min Max N > LOD Mean SD Median Min Max
Al 0 <2 - <2 <2 28 81 9.8 7.8 8.4 <2 24.0 ns
As 62 0.07 - <0.03 <0.03 0.40 68 0.19 0.25 0.09 <0.03 0.81 ns
B 0 <1 - <1 <1 <1 0 <1 - <1 <1 <1 -
Ba 0 <1 - <1 <1 <1 0 <1 - <1 <1 <1 -
Be 25 <0.002 - <0.002 <0.002 <0.002 100 0.20 0.39 0.06 0.01 1.6 ***
Bi 25 <0.0002 0.0013 <0.0002 <0.0002 0.0043 100 0.016 0.016 0.011 0.001 0.056 ***
Ca 50 39 870 <10 <10 165 100 97 66 78 25 266 **
Cd 50 0.005 0.009 <0.001 <0.001 0.036 100 0.19 0.31 0.09 0.01 1.26 ***
Ce 94 0.011 0.010 0.008 0.002 0.039 100 0.061 0.103 0.032 0.006 0.418 **
Co 75 0.07 0.16 0.01 <0.005 0.48 100 0.25 0.35 0.16 0.04 1.46 ***
Cr 0 <0.1 - <0.1 <0.1 <0.1 50 0.11 0.10 <0.1 <0.1 0.32 -
Cs 88 0.0015 0.0012 0.0011 <0.0001 0.0038 88 0.0025 0.0035 0.0014 <0.0001 0.0117 ns
Cu 94 0.094 0.088 0.074 <0.01 0.309 100 0.46 0.43 0.27 0.06 1.58 ***
Fe 100 15 24 4 1 75 100 40 47 15 2 170 **
Ga 0 <0.004 - <0.004 <0.004 <0.004 100 0.25 0.50 0.06 0.01 1.99 ***
K 19 <40 - <40 <40 178 100 279 141 231 89 532 ***
La 94 0.006 0.006 0.004 <0.001 0.024 100 0.009 0.006 0.007 0.002 0.018 ns
Li 12 0.02 0.04 <0.01 <0.01 0.12 100 1.1 1.4 0.3 0.1 4.7 ***
Mg 100 55 21 58 18 91 100 71 31 65 20 147 ns
Mn 62 8 20 <0.1 <0.1 60 100 10 11 5.7 0.3 42 ***
Mo 0 <0.02 - <0.02 <0.02 <0.02 44 0.23 0.56 <0.02 <0.02 1.80 ns
Nb 0 <0.001 - <0.001 <0.001 <0.001 37 0.002 0.002 <0.001 <0.001 0.005 ns
Ni 0 <0.4 - <0.4 <0.4 <0.4 30 <0.4 - <0.4 <0.4 <0.4 ns
P 12 <6 - <6 <6 45 100 72 64 48 17 212 ***
Pb 0 <0.005 - <0.005 <0.005 <0.005 94 0.12 0.16 0.05 <0.005 0.48 ***
Rb 100 0.080 0.078 0.045 0.025 0.280 100 0.44 0.22 0.36 0.19 0.96 ***
Sb 0 <0.2 - <0.2 <0.2 <0.2 12 <0.2 - <0.2 <0.2 0.3 -
Se 0 <0.1 - <0.1 <0.1 <0.1 38 0.22 0.38 <0.1 <0.1 1.42 -
Si 0 <70 - <70 <70 <70 0 <70 - <70 <70 <70 -
Sn 0 <0.01 - <0.01 <0.01 <0.01 30 <0.01 - <0.01 <0.01 0.014 -
Sr 81 0.7 0.8 0.4 <0.3 2.6 88 0.8 0.6 0.7 <0.3 2.2 ns
Te 0 <0.002 - <0.002 <0.002 <0.002 0 <0.002 - <0.002 <0.002 <0.002 -
Ti 75 0.090 0.053 0.115 <0.04 0.164 87 0.347 0.322 0.268 <0.04 1.24 **
Tl 0 <0.001 - <0.001 <0.001 <0.001 100 0.26 0.42 0.15 0.01 1.71 ***
U 81 0.0006 0.0004 0.0005 <0.0003 0.0015 87 0.0016 0.0017 0.0010 <0.0003 0.0052 ns
V 12 <0.1 - <0.1 <0.1 0.17 62 0.19 0.17 0.20 <0.1 0.66 ***
W 12 <0.01 - <0.01 <0.01 0.14 43 1.1 2.8 0.02 <0.01 9.7 ns
Zn 38 0.26 0.52 <0.05 <0.05 1.7 100 2.7 2.9 2.1 0.8 12.7 ***
Zr 100 0.079 0.051 0.056 0.036 0.210 100 1.5 1.6 1.1 0.1 5.7 ***

aLOD, limit of determination

bLOQ, limit of quantification

cNon-parametric Mann Whitney test was applied: “-”= not determined; “ns” = not significant at p >0.05;

“*” = p <0.05;

“**” = p <0.01;

“***” = p <0.001.

Numbers in bold in the same row indicate significant differences.

Considering the Spearman’s rank correlation for leachable elements at pH = 2 (S2 and S3 Tables in S1 File), there are elements whose concentrations are strongly correlated to a large number of other elements and elements that are not correlated with any (e.g. Ca, Cd, and Rb in peat and Mn in Sphagnum moss). Both in peat and in Sphagnum moss there are high correlations (from 0.7 to 1) between the following pairs of elements Ba-Ni, Ce-Fe, Ce-La, Co-Fe, Fe-La, Mg-Na and Sr-Zr, indicating a possible common origin probably of a natural type. It has been well documented that Ba, Ca, Co, Cr, Fe, Ga, Mn, Ni, Sr, Ti, V, and Zr are elements mainly lithogenic in nature, and in ombrotrophic peats, they come mainly from the deposition of dust particles released into the atmosphere by soil erosion [58]. However, anthropogenic contributions to these elements cannot be excluded. Chromium, Co, Cu, Ni, and Cd can have anthropogenic sources such as emissions from industrial production and the burning of fossil fuels [59, 60]. Copper in the surface peat layer can be associated with forming strong complexes of Cu oxides with humic acids [61]. The formation of metal-organic complexes is an important bonding process of the metal on the surface of the swamp, which could lead to the formation of soluble complexes of Cr, Fe, and Mn (e.g. short-chain organic acids or fulvic acids) [58]. Furthermore, some elements such as Cu, Cd, Fe, Mn and Ni can be influenced by changes in the redox and pH conditions with possible consequent leaching [60, 62]. Lead has several anthropogenic sources and becomes part of the composition of peat and moss due to aerosols released following various industrial productions and fuel combustion [60]. Lead has a high affinity for organic matter; for this reason, it is the most reliable indicator in retrospective studies on pollution [6366]. Our study showed a high correlation between Pb-Cs and Pb-Mn in peat and between Pb-Ti and Pb-Cr in Sphagnum moss in the leached fraction, suggesting a dual origin of both natural and anthropogenic Pb. In fact, as previously reported, Cr, Mn and Ti are elements present in ombrotrophic peat mainly due to the deposition of dust particles released by soil erosion [58]. Instead, water-soluble Cs can be considered a tracer of combustion processes (mainly related to biomass combustion) [67]. However, it is important to underline that some elements typically emitted from combustion sources (As, Cd, Pb, Sb, Sn, and V) are present in the fine fraction of the atmospheric particulate as insoluble nanoparticles [68, 69].

Element adsorption

The metal removal efficiency of peat and Sphagnum moss is strongly dependent on pH and metal characteristics [18, 19]. González et al. [19] showed that metal adsorption on Sphagnum sp. typically starts at pH around 2, and the maximum adsorption percentage is achieved at pH = 5.5, 6.1, 7.2, 7.8, and 8.7 for Pb (97%), Cu (86%), Ni (70%), Zn (73%), and Cd (91%), respectively. Also, Liu et al. [70] showed that the Cd, Cu, and Ni adsorption percentage on peat increases with the pH increase from 2 to 6. At pH <3, hydrogen ions can compete with metal ions. However, it was demonstrated by Gosset et al. [71] that Ni can bind strongly to peat even at acidic pH. At pH ≥5.5, precipitation can occur as hydroxides of various elements (such as As, Bi, Fe, Pb, and Sb), thus it was not possible to quantify their removal [45]. Our goal was to do the adsorption tests at pH = 2 and 5, which are also suitable pH values for various flowers, fruits, and vegetables. The data reported in Table 3 highlight Sphagnum moss’s greater adsorption capacity than peat for all elements, especially at pH = 5, except Be, Mn, Tl, and Zn. In particular, Bi and Sb are retained by Sphagnum moss and peat at pH = 2.

Table 3. Percentage of element adsorbed onto Sphagnum moss and peat surface as a function of pH (concentration of 10 mg/L, 24 h; n = 8 for each material and pH value, replicates = 3).

Element Sphagnum moss Peat
pH = 5 pH = 2 pH = 5 pH = 2
mean SD mean SD mean SD mean SD
Al 43 17 <10 - <10 - <10 -
As <10 - <10 - <10 - <10 -
Be 53 11 10 7 59 23 <10 -
Bi - - 91 5 - - 94 4
Cd 53 20 <10 - <10 - <10 -
Co 38 20 <10 - <10 - <10 -
Cr 86 5 10 6 <10 - <10 -
Cu 88 5 12 7 <10 - <10 -
Fe - - 24 17 <10 - <10 -
Mn 34 20 12 8 98 2 <10 -
Ni 44 18 <10 - <10 - <10 -
Pb - - <10 - - - <10 -
Sb - - 72 7 - - 72 7
Tl 31 11 21 8 88 6 12 7
V 57 10 <10 - <10 - 18 25
Zn 44 21 <10 - 61 23 <10 -

Antimony and Tl are considered emerging contaminants and toxic for humans, animals, microorganisms, and plants [72]. Antimony mainly exists in two oxidation states, such as Sb(III) (the most toxic form) and Sb(V) [73]. In soils and groundwater, Sb(V) appears to be the predominant form [73]. The best pH range for Sb(V) removal is pH 2–5.5 when Sb(OH)6− is the predominant form. The adsorption capacity decreased at pH >5.5 due to possible charge repulsion between the negatively charged surface groups of the adsorbent and the negatively charged Sb(V) ions and competition for adsorption sites between the hydroxide and antimonate ions [74].

The maximum adsorbent capacity of Tl occurs with peat at pH 5 (Table 3). This is probably because as the pH increases from 2 to 10, the surface functional groups are deprotonated more, giving them a greater chance of binding to Tl [75]. In fact, an excess of H+ could form competitive adsorption sites with Tl [76]. In addition, at lower pH, the carbon surface transmits positive charges, which results in electrostatic repulsion force with Tl particles [75].

Antioxidant activity and total phenolic content

Among the approaches used to study antioxidant activities is the DPPH assay, which is based on observing DPPH color changes when it reacts with the scavenger radical [25, 77]. The level of transparency of the color indicates the intensity of the antioxidant activity. In the DPPH assay, the moss samples showed a higher overall antioxidant capacity (from 0.3 ± 0.1 μmol TE g-1 to 84.4 ± 4.4 μmol TE g-1) than peat (from 1.3 ± 1.7 μmol TE g-1 to 15.3 ± 1.1 μmol TE g-1) (Fig 2). Additionally, the Sphagnum moss samples showed significantly higher mean antioxidant activity (26.2 ± 28.4 μmol TE g-1) than that estimated in peat (9.4 ± 5.1 μmol TE g-1). Some studies have described the possibility of using Sphagnum moss as a source of dietary fiber and functional food [77, 78]. This study agreed with other studies [77] that Patagonian Sphagnum moss has antioxidant properties. However, the antioxidant activity value of Sphagnum moss is lower than that found in plant species intended for human consumption, such as broccoli with 10.2–23.5 μmol TE g-1 [79, 80] and garlic with 7.4–11.9 μmol TE g-1 [81], and fruit, peel, and pulp of citrus fruits ranging from 12.2 (lemon pulp) to 444 μmol TE g-1 (mandarin peel) [82].

In the present study, peat and Sphagnum moss samples have a similar amount of total phenolic content [0.018 ± 0.011 mg GAE g-1 for peat and 0.020 ± 0.007 mg GAE g-1 for Sphagnum moss] (Fig 3). Some studies [8385] showed that phenolic compounds can contribute to antioxidant activity thanks to hydroxyl groups, which can eliminate free radicals and reactive oxygen species [86]. In contrast, our results do not show a significant correlation between total phenol concentration and antioxidant activity in both matrices (p >0.05). Therefore, it can be assumed that inhibition of DPPH radical scavenging by peat and Sphagnum moss was not strictly proportional to total phenol concentration but was related to the different amounts and types of surface functional groups that interact more with free radicals, among which phenolic groups.

The FTIR spectra of peat and Sphagnum moss samples in the range of 4000–600 cm−1 are shown in S1 Fig. As described in a previous work [44], the spectra are characterized by broad bands, which are typical for natural organic matter due to the overlap of individual absorption bands [87]. Generally, characteristic bands are recognized in a specific region of the spectrum [88, 89]. For example, a broad band between 3000 and 3700 cm-1 can be observed due to the OH stretching of various groups such as alcohols and phenols in cellulose [89, 90]. This region is greater in Sphagnum moss, whereas it appears to have been reduced in peat. The absorption bands at approximately 2850 and 2920 cm−1 are characteristic of CH groups in aliphatic compounds, which are ascribed to lipids of plant, bacterial, or fungal origin [88, 89]. Spectral bands indicative of lignin (such as 1513, 1450, 1371, 1265, and 835 cm−1) include contributions from the vibrations of aromatic C = C stretching, C–H deformation, and C–O stretching of phenolic OH and/or arylmethylethers [88, 89]. Aromatic and/or aliphatic carboxylates (humic acids) show bands in the 1650–1600 and 1426 cm−1 regions due to aromatic C = C stretching and/or asymmetric C–O stretching in COO–(R-COO–) or stretching and OH deformation (COOH) [88]. The FTIR spectra of the fulvic acids showed a more pronounced adsorption band in the 1720 cm−1 region, indicating a larger content of carboxyl groups [91]. The bands of inorganic matter mainly correspond to those of silicon and clay minerals (~780 cm−1) and silicon and polysaccharides (910–1080 cm−1) [91].

By PCA of the spectral data by FTIR analysis of the 16 peat and Sphagnum moss samples, five significant components accounting for 99.5% were obtained. The variance explained by each component was 72.3, 21.6, 3.6, 1.6, and 0.3%, respectively. The first component (PC1), which explained 72.3% of the total variance (Fig 4), separated the samples (scores) mainly depending on the multiplicative variations between the spectra caused by variations in the sample’s physical properties or sample preparation and presentation. Therefore, the score and loading plots of PC2/PC3 (25.2% of the total variance, Fig 5), which differentiate the samples exclusively depending on the different amounts and types of functional groups on their surfaces, are presented here.

Fig 4. PCA score plot and loading plot performed on the obtained FTIR spectral data of the peat and Sphagnum moss samples (n = 8 for each material).

Fig 4

Fig 5. PCA score plot and loading plot performed on the obtained FTIR spectral data of the peat and Sphagnum moss samples (n = 8 for each material).

Fig 5

A. Amide III, carbohydrates, aromatic ethers, Si-O-C groups, Si-O stretching, B. Clay minerals, kaolinite doublet, smectite, clays, quartz, C. Polysaccharides, alcoholic groups, clays, quartz, D. Cellulose, E. Proteinaceous origin, F. Lignin/phenolic backbone, phenolic (lignin) and aliphatic structures, carboxylate, carboxylic structures (humic acids), G. Lignin, secondary amides, H. Carboxylic acids, aromatic esters.

Fig 5 shows that the peat and Sphagnum moss samples were grouped into eight main clusters (marked in different colors) on PC2 and PC3 of the score plot. In general, PC2 separates Sphagnum moss samples (except the VIL site sample) from peat samples (except the VIA site sample) depending on the different functional group contents of clays, silicates, and quartz, which are more commonly present in peat than in Sphagnum moss. On the contrary, the functional groups of phenolics, humic acids, carboxylic acids, proteins, and lignin were considerably more abundant in the samples of Sphagnum moss. The alcohol and polysaccharide groups did not seem to vary within the entire dataset, with no variation between peat and Sphagnum moss. On the other hand, PC3 differentiates the peat and Sphagnum moss samples based on the functional groups most present at the different sites where the sample was collected.

Concerning the peat samples, at the LAV site, there is a higher content of clay and quartz groups and at the ALA site, there is a higher content of SiO and SiOC. In contrast, for the Sphagnum moss, there are greater groups of lignin and proteins in the samples taken at the MOA site. In samples from the USH and VIA sites, the highest content of phenolic groups, humic acids, and carboxylic acids (i.e., of the groups in the clusters marked in red and blue) were identified as the functional groups that determine the antioxidant activity of Sphagnum moss (Fig 2).

Conclusions

Many more elements differ significantly between peat and Sphagnum moss. At pH 2, peat generally has higher concentrations of leachable elements compared to Sphagnum moss, except for Cs, Rb, Ti, and Zr. On the other hand, at pH 5, the concentration of leachable elements in peat is lower than in Sphagnum moss. Generally, several elements (Al, As, B, Be, K, Li, Mo, Nb, P, Sb, Se, Si, Sn, Te, W, Zn, and Zr) are poorly leachable, with low or undetectable concentrations. However, all concentrations of leached elements are well below the limits set for fertilizers by the EU Fertilizing Products Regulation (EU) 2019/1009. For the element adsorption it is noteworthy that the adsorption capacity of both materials is pH-dependent, with higher adsorption at pH 5 compared to pH 2. Sphagnum moss generally exhibits greater adsorption capacity than peat for most elements at both pH levels. Given Sphagnum moss’s superior adsorption capacity, it can be more effectively utilized for environmental cleanup and remediation, particularly in areas with varying pH levels. Further research should explore optimizing conditions for maximum adsorption efficiency, considering the specific pH requirements of different pollutant. The antioxidant properties of peat and Sphagnum moss are important parameters that can influence the oxidative degradation of organic matter. The total phenolic content determined in our study was similar in peat and Sphagnum moss, even though a higher DPPH assay was observed in Sphagnum moss. The results of this study suggest that the phenolic, humic acid, and carboxylic acid groups are the components that mostly determine the antioxidant activity of Sphagnum moss.

This study unequivocally supports the hypothesis that our data serve as a baseline for informing management decisions regarding future environmental protection/prevention programs.

Supporting information

S1 Fig. FTIR spectra of peat (A) and Sphagnum moss (B) samples (n = 8 for each material).

(TIF)

pone.0307210.s001.tif (453.5KB, tif)
S1 File

(DOCX)

pone.0307210.s002.docx (170KB, docx)

Acknowledgments

The authors gratefully thank Dr. Massimiliana Pietrantonio (Italian National Agency for New Technologies, Energy and Sustainable Economic Development-ENEA of Casaccia Research Centre) for her support in the FTIR spectroscopy analysis and Javier Omar Giordano and his staff for their great support during our stays in Tierra del Fuego.

Data Availability

All relevant data are within the manuscript and its Supporting information files.

Funding Statement

This work was partially funded by the project 2022 RG1221816BFA9479 (Principal Investigator Dr. L. Massimi). The funders had no role in study design, decision to publish, or preparation of the manuscript.

References

  • 1.Kunarso A, Bonner M, Blanch EW, Grover S. Differences in tropical peat soil physical and chemical properties under different land uses: A Systematic review and meta-analysis. Journal of Soil Science and Plant Nutrition. 2022. Sep 28;22(4):4063–83. Available from: doi: 10.1007/s42729-022-01008-2 [DOI] [Google Scholar]
  • 2.Page S, Baird AJ. Peatlands and Global Change: Response and resilience. Annual Review of Environment and Resources. 2016. Nov 1;41(1):35–57. Available from: doi: 10.1146/annurev-environ-110615-085520 [DOI] [Google Scholar]
  • 3.Chapman S, Buttler A, Francez AJ, Laggoun‐Défarge F, Vasander H, Schloter M, et al. Exploitation of northern peatlands and biodiversity maintenance: a conflict between economy and ecology. Frontiers in Ecology and the Environment. 2003. Dec 1;1(10):525–32. Available from: doi: 10.1890/1540-9295(2003)001[0525:eonpab]2.0.co;2 [DOI] [Google Scholar]
  • 4.León CA, Gabriel M, Rodriguez C, Iturraspe RJ, Savoretti A, Pancotto V, et al. Peatlands of Southern South America: a review. DOAJ (DOAJ: Directory of Open Access Journals). 2021. Jan 1; Available from: https://doaj.org/article/246f3cb7d214402caae744494d9377dd [Google Scholar]
  • 5.Joosten H, Gaudig G, Tanneberger F, Wichmann S, Wichtmann W. Paludiculture: sustainable productive use of wet and rewetted peatlands. In Bonn A, Allott TEH, Evans M, Joosten H, Stoneman RE. Peatland Restoration and Ecosystem Services: science, policy and practice. 2016. http://ebooks.cambridge.org/ref/id/CBO9781139177788 [Google Scholar]
  • 6.Hirschler O, Thrän D. Peat Substitution in Horticulture: Interviews with German Growing Media Producers on the Transformation of the Resource Base. Horticulturae. 2023. Aug 11;9(8):919. Available from: doi: 10.3390/horticulturae9080919 [DOI] [Google Scholar]
  • 7.Lindholm T, Heikkilä R. Destruction of mires in Finland. In The Finnish Environment [Online]; Finnish environment Institute: Helsinki, Finland, 2006; pp. 179–192. https://www.researchgate.net/publication/261070498_Destruction_of_mires_in_Finland (accessed on 26 July 2023). [Google Scholar]
  • 8.FCCC, 2015. Secretariat of the United Nations Framework Convention on Climate Change. Adoption of the Paris Agreement. I: Proposal by the President (Draft Decision); United Nations Office: Geneva, Switzerland, 2015. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://unfccc.int/resource/docs/2015/cop21/eng/l09r01.pdf (accessed on 07/03/2024).
  • 9.Parish F. Assessment on Peatlands, Biodiversity and Climate change. 2008.
  • 10.Leifeld J, Menichetti L. The underappreciated potential of peatlands in global climate change mitigation strategies. Nature Communications. 2018. Mar 14;9(1). Available from: doi: 10.1038/s41467-018-03406-6 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Joosten, H.; Tapio-Biström, M.-L.; Tol, S. Peatlands—Guidance for Climate Change Mitigation through Conservation, Rehabilitation and Sustainable Use, 2nd ed.; Food and Agriculture Organization of the United Nations: Rome, Italy, 2012; ISBN 978-92-5-107302-5.
  • 12.McKeon‐Bennett M, Hodkinson TR. Sphagnum moss as a novel growth medium in sustainable indoor agriculture systems. Current Opinion in Environmental Science & Health. 2021. Aug 1;22:100269. Available from: doi: 10.1016/j.coesh.2021.100269 [DOI] [Google Scholar]
  • 13.Deutsche Nationalbibliothek. Peat replacement in horticultural growing media: Availability of bio-based alternative materials. Deutsche Nationalbibliothek. 2022. https://d-nb.info/1255005556
  • 14.Prasad M. Review of the Use of Peat Moss in Horticulture: Final Report of the Chairman of the Working Group. 2021. https://assets.gov.ie/213283/b110a6f6-bebf-4496-9c76-92f3cf0faf35.pdf (accessed on 26 July 2023).
  • 15.Kabata‐Pendias A. Trace elements in soils and plants. CRC Press eBooks. 2010. [Google Scholar]
  • 16.Kolbert Z, Cuypers A, Verbruggen N. Essential trace metals: micronutrients with large impact. Journal of Experimental Botany. 2022. Mar 15;73(6):1685–7. Available from: doi: 10.1093/jxb/erac025 [DOI] [PubMed] [Google Scholar]
  • 17.Zakaria Z, Zulkafflee NS, Redzuan NAM, Selamat J, Ismail MR, Praveena SM, et al. Understanding potential heavy metal contamination, absorption, translocation and accumulation in rice and human health risks. Plants. 2021. May 26;10(6):1070. Available from: doi: 10.3390/plants10061070 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 18.Leiviskä T, Khalid MK, Gogoi H, Tanskanen J. Enhancing peat metal sorption and settling characteristics. Ecotoxicology and Environmental Safety. 2018. Feb 1;148:346–51. Available from: doi: 10.1016/j.ecoenv.2017.10.053 [DOI] [PubMed] [Google Scholar]
  • 19.González AG, Pokrovsky OS. Metal adsorption on mosses: Toward a universal adsorption model. Journal of Colloid and Interface Science. 2014. Feb 1;415:169–78. Available from: doi: 10.1016/j.jcis.2013.10.028 [DOI] [PubMed] [Google Scholar]
  • 20.Børsheim KY, Christensen BE, Painter T. Preservation of fish by embedment in Sphagnum moss, peat or holocellulose: experimental proof of the oxopolysaccharidic nature of the preservative substance and of its antimicrobial and tanning action. Innovative Food Science and Emerging Technologies. 2001. Mar 1;2(1):63–74. Available from: doi: 10.1016/s1466-8564(00)00029-1 [DOI] [Google Scholar]
  • 21.Shamrikova E.V., Shevchenko O.G., Zhangurov E.V. & Korolev M.A. Antioxidant properties of soils and associated vegetation in the polar urals. CATENA. 2022. Jan 1;208:105722. Available from: doi: 10.1016/j.catena.2021.105722 [DOI] [Google Scholar]
  • 22.Rimmer DL. Free radicals, antioxidants, and soil organic matter recalcitrance. European Journal of Soil Science. 2005. Jun 1;57(2):91–4. Available from: doi: 10.1111/j.1365-2389.2005.00735.x [DOI] [Google Scholar]
  • 23.Ivanov AA, Yudina NV, Короткова ЕИ, Lomovsky OI. Antioxidants in the water-soluble carbohydrate fractions of the moss Sphagnum fuscum and Sphagnum peat. Solid Fuel Chemistry. 2008. Apr 1;42(2):68–73. Available from: doi: 10.3103/s036152190802002x [DOI] [Google Scholar]
  • 24.Karim FA, Suleiman M, Rahmat A, Bakar MFA. Phytochemicals, antioxidant and antiproliferative properties of five moss species from sabah, Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences. 2014. Oct 1;6(10):292–7. Available from: https://www.researchgate.net/profile/Mohd_Fadzelly_Abu_Bakar/publication/269040303_PHYTOCHEMICALS_ANTIOXIDANT_AND_ANTIPROLIFERATIVE_PROPERTIES_OF_FIVE_MOSS_SPECIES_FROM_SABAH_MALAYSIA/links/547eafd60cf2c1e3d2dc2159.pdf?inViewer=true&pdfJsDownload=true&disableCoverPage=true&origin=publication_detail [Google Scholar]
  • 25.Zykova MV, Schepetkin IA, Belousov MV, Krivoshchekov SV, Logvinova LA, Bratishko KA, et al. Physicochemical characterization and antioxidant activity of humic acids isolated from peat of various origins. Molecules 2018. Mar 24;23(4):753. Available from: doi: 10.3390/molecules23040753 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26.Zykova MV, Brazovsky KS, Veretennikova EE, Danilets MG, Logvinova LA, Romanenko SV, et al. A.A. New artificial network model to estimate biological activity of peat humic acids. Environmental Research. 2020. Dec 1;191:109999. Available from: doi: 10.1016/j.envres.2020.109999 [DOI] [PubMed] [Google Scholar]
  • 27.Yudina NV, Saveleva AV, Linkevich EV Antioxidants in humic acids of various origins. Solid Fuel Chemistry. 2022. Aug 1;56(4):253–8. Available from: doi: 10.3103/s0361521922040097 [DOI] [Google Scholar]
  • 28.Hwang H, Winkler‐Moser JK. Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols. Food Chemistry. 2017. Apr 1;221:1168–77. Available from: doi: 10.1016/j.foodchem.2016.11.042 [DOI] [PubMed] [Google Scholar]
  • 29.Yudina NV, Burkova VN, Maltseva EV, Ivanov AA, Saveleva AV Antioxidants in peat lipids. Solid Fuel Chemistry. 2013. May 1;47(3):139–46. Available from: doi: 10.3103/s0361521913030099 [DOI] [Google Scholar]
  • 30.Cardelli R, Vanni G, Guidi L, Marchini F, Saviozzi A. Antioxidant capacity in urban soils. Landscape and Urban Planning. 2014. Apr 1;124:66–75. Available from: doi: 10.1016/j.landurbplan.2013.11.005 [DOI] [Google Scholar]
  • 31.Matsui R, Honda R, Kanome M, Hagiwara A, Matsuda Y, Togitani T, et al. Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains. Food Chemistry. 2018. Apr 1;245:750–5. Available from: doi: 10.1016/j.foodchem.2017.11.119 [DOI] [PubMed] [Google Scholar]
  • 32.Song W, Kong X, Hua Y, Li X, Zhang C, Chen Y. Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates. LWT. 2020. Jan 1;118:108724. Available from: doi: 10.1016/j.lwt.2019.108724 [DOI] [Google Scholar]
  • 33.Sadeghifar H, Ragauskas AJ. Lignin as a bioactive polymer and heavy metal absorber- an overview. Chemosphere. 2022. Dec 1;309:136564. Available from: doi: 10.1016/j.chemosphere.2022.136564 [DOI] [PubMed] [Google Scholar]
  • 34.Karaçelik AA, Şeker ME, Karaköse M. Determination of antioxidant activity of different extracts from bark of Pinus spp. grown in Giresun (Turkey) Province–phenolic analysis by RP-HPLC-DAD. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2022. Feb 28;25(1):10–8. doi: 10.18016/ksutarimdoga.vi.875313 [DOI] [Google Scholar]
  • 35.Efe D, Karaköse M, Karaçelik AA, Ertan B, Şeker ME. GC-MS analyses and bioactivities of essential oil obtained from the roots of Chrysopogon zizanioides (L.) Roberty cultivated in Giresun, Turkey. Turkish Journal of Chemistry. 2021;45(5):1543–50. doi: 10.3906/kim-2009-64 [DOI] [Google Scholar]
  • 36.Karaçelik AA, Türkuçar SA, Karaköse M. Phytochemical Composition and Biological Activities of Angelica sylvestris L. var. stenoptera Avé‐Lall ex Boiss.: An Endangered Medicinal Plant of Northeast Turkey. Chemistry & Biodiversity. 2022. Oct;19(10):e202200552. doi: 10.1002/cbdv.202200552 [DOI] [PubMed] [Google Scholar]
  • 37.Saral Ö, Karaköse M. Determination of volatile oil compounds and antioxidant activities of some Cirsium taxa grown in Türkiye. Nusantara Bioscience. 2024. Jan 28;16(1). doi: 10.13057/nusbiosci/n160108 [DOI] [Google Scholar]
  • 38.Choe EK, Min DB. Mechanisms of antioxidants in the oxidation of foods. Comprehensive Reviews in Food Science and Food Safety. 2009. Sep 16;8(4):345–58. Available from: doi: 10.1111/j.1541-4337.2009.00085.x [DOI] [Google Scholar]
  • 39.Decker EA, Ivanov V, Zhu BZ, Frei B. Inhibition of Low-Density lipoprotein oxidation by carnosine and histidine. Journal of Agricultural and Food Chemistry. 2000. Dec 13;49(1):511–6. Available from: doi: 10.1021/jf0010533 [DOI] [PubMed] [Google Scholar]
  • 40.Hu Z, Shi J, Yang H, Huang J, Feng S. How organic substances promote the chemical oxidative degradation of pollutants: a mini review. Sustainability. 2021. Oct 3;13(19):10993. Available from: doi: 10.3390/su131910993 [DOI] [Google Scholar]
  • 41.Carocho M, Ferreira ICFR. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology. 2013. Jan 1;51:15–25. Available from: doi: 10.1016/j.fct.2012.09.021 [DOI] [PubMed] [Google Scholar]
  • 42.Laguerre M, Lecomte J, Villeneuve P. Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges. Progress in Lipid Research. 2007. Sep 1;46(5):244–82. Available from: doi: 10.1016/j.plipres.2007.05.002 [DOI] [PubMed] [Google Scholar]
  • 43.Conti ME, Rapa M, Plá R, Jasan R, Tudino MB, Cavaliere C, et al. Elemental and chemometric analysis of baseline gradient contamination in Usnea barbata lichens from Tierra del Fuego (South Patagonia). Microchemical Journal. 2023. Feb 1;185:108283. Available from: doi: 10.1016/j.microc.2022.108283 [DOI] [Google Scholar]
  • 44.Astolfi ML, Massimi L, Rapa M, Plá R, Jasan R, Tudino MB, et al. A multi-analytical approach to studying the chemical composition of typical carbon sink samples. Scientific Reports. 2023. May 17;13(1). Available from: doi: 10.1038/s41598-023-35180-x [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 45.Massimi L, Giuliano A, Astolfi ML, Congedo R, Masotti A, Canepari S. Efficiency Evaluation of Food Waste Materials for the Removal of Metals and Metalloids from Complex Multi-Element Solutions. Materials. 2018. Feb 26;11(3):334. Available from: doi: 10.3390/ma11030334 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 46.Frezzini MA, Castellani F, De Francesco N, Ristorini M, Cavaliere C. Application of DPPH assay for assessment of particulate matter reducing properties. Atmosphere. 2019. Dec 16;10(12):816. Available from: doi: 10.3390/atmos10120816 [DOI] [Google Scholar]
  • 47.Astolfi ML, Marini F, Frezzini MA, Massimi L, Capriotti AL, Montone CM, et al. Multielement characterization and antioxidant activity of Italian Extra-Virgin olive oils. Frontiers in Chemistry. 2021. Nov 16;9. Available from: doi: 10.3389/fchem.2021.769620 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 48.Rodríguez-Flores MS, Rodríguez-Flores MS, Bernárdez MM, Seijo MC. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods. Food Chemistry. 2019. Nov 1;297:124979. Available from: doi: 10.1016/j.foodchem.2019.124979 [DOI] [PubMed] [Google Scholar]
  • 49.Leardi R, Melzi C, Polotti, G, 2021. CAT (Chemometric Agile Tool). http://gruppochemiometria.it/index.php/software (accessed on 1 February 2023).
  • 50.Massimi L, Ristorini M, Eusebio M, Florendo D, Adeyemo A, Brugnoli D, et al. Monitoring and Evaluation of Terni (Central Italy) Air Quality through Spatially Resolved Analyses. Atmosphere. 2017. Oct 11;8(10):200. Available from: doi: 10.3390/atmos8100200 [DOI] [Google Scholar]
  • 51.Conti ME, Stripeikis J, Finoia MG, Tudino MB. Baseline trace metals in bivalve molluscs from the Beagle Channel, Patagonia (Argentina). Ecotoxicology. 2011. May 5;20(6):1341–53. Available from: doi: 10.1007/s10646-011-0690-5 [DOI] [PubMed] [Google Scholar]
  • 52.Gao X, Chen CA. Heavy metal pollution status in surface sediments of the coastal Bohai Bay. Water Research. 2012. Apr 1;46(6):1901–11. Available from: doi: 10.1016/j.watres.2012.01.007 [DOI] [PubMed] [Google Scholar]
  • 53.Kumar A, Abouchami W, Galer SJG, Garrison VH, Williams E, Andreae MO. A radiogenic isotope tracer study of transatlantic dust transport from Africa to the Caribbean. Atmospheric Environment. 2014. Jan 1;82:130–43. Available from: doi: 10.1016/j.atmosenv.2013.10.021 [DOI] [Google Scholar]
  • 54.Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003. Official Journal of the European Union. L. 170/1-L. 170/114. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32019R1009 (accessed on 21/03/2024).
  • 55.Bozau E, Lojen S, Zupančič N. The peat bog at Zinnwald-Georgenfeld revisited after 25 years: Geochemical investigation of water, Sphagnum moss and peat cores. Geochemistry. 2022. Apr 1;82(1):125823. Available from: doi: 10.1016/j.chemer.2021.125823 [DOI] [Google Scholar]
  • 56.Gondar D, López R, Fiol S, Antelo J, Arce F. Characterization and acid–base properties of fulvic and humic acids isolated from two horizons of an ombrotrophic peat bog. Geoderma. 2005. Jun 1;126(3–4):367–74. Available from: doi: 10.1016/j.geoderma.2004.10.006 [DOI] [Google Scholar]
  • 57.Bu GJ, He XS, Li T, Wang Z. Insight into indicators related to the humification and distribution of humic substances in Sphagnum and peat at different depths in the Qi Zimei Mountains. Ecological Indicators. 2019. Mar 1;98:430–41. Available from: doi: 10.1016/j.ecolind.2018.11.031 [DOI] [Google Scholar]
  • 58.Biester H, Hermanns YM, Cortizas AM. The influence of organic matter decay on the distribution of major and trace elements in ombrotrophic mires–a case study from the Harz Mountains. Geochimica Et Cosmochimica Acta. 2012. May 1;84:126–36. Available from: doi: 10.1016/j.gca.2012.01.003 [DOI] [Google Scholar]
  • 59.Massimi L, Simonetti G, Buiarelli F, Di Filippo P, Pomata D, Riccardi C, et al. Spatial distribution of levoglucosan and alternative biomass burning tracers in atmospheric aerosols, in an urban and industrial hot-spot of Central Italy. Atmospheric Research. 2020. Jul 1;239:104904. Available from: doi: 10.1016/j.atmosres.2020.104904 [DOI] [Google Scholar]
  • 60.Yakovlev E, Druzhinina A, Druzhinin SI, Bedrina D, Орлов АВ. Assessment of physicochemical parameters and metal distribution in bog peat of the western segment of the North European part of Russia (Arkhangelsk region). Environmental Science and Pollution Research. 2020. Aug 18;28(1):300–13. Available from: doi: 10.1007/s11356-020-10501-z [DOI] [PubMed] [Google Scholar]
  • 61.Syrovetnik K, Malmström M, Neretnieks I. Accumulation of heavy metals in the Oostriku peat bog, Estonia: Determination of binding processes by means of sequential leaching. Environmental Pollution. 2007. May 1;147(1):291–300. Available from: doi: 10.1016/j.envpol.2005.10.048 [DOI] [PubMed] [Google Scholar]
  • 62.Wang X, Yuan W, Feng X, Wang D, Luo J. Moss facilitating mercury, lead and cadmium enhanced accumulation in organic soils over glacial erratic at Mt. Gongga, China. Environmental Pollution. 2019. Nov 1;254:112974. Available from: doi: 10.1016/j.envpol.2019.112974 [DOI] [PubMed] [Google Scholar]
  • 63.Farmer JG, Graham MC, Yafa C, Cloy JM, Freeman AJ, MacKenzie AB. Use of 206Pb/207Pb ratios to investigate the surface integrity of peat cores used to study the recent depositional history and geochemical behaviour of inorganic elements in peat bogs. Global and Planetary Change. 2006. Oct 1;53(4):240–8. Available from: doi: 10.1016/j.gloplacha.2006.03.006 [DOI] [Google Scholar]
  • 64.Komárek M, Ettler V, Chrastný V, Mihaljevič M. Lead isotopes in environmental sciences: A review. Environment International. 2008. May 1;34(4):562–77. Available from: doi: 10.1016/j.envint.2007.10.005 [DOI] [PubMed] [Google Scholar]
  • 65.Novák M, Zemanová L, Voldřichová P, Štěpánová M, Adamová M, Pacherová P, et al. Experimental Evidence for Mobility/Immobility of Metals in Peat. Environmental Science & Technology. 2011. Aug 2;45(17):7180–7. Available from: doi: 10.1021/es201086v [DOI] [PubMed] [Google Scholar]
  • 66.Shotyk W, Krachler M, Chen B. Antimony in recent, ombrotrophic peat from Switzerland and Scotland: Comparison with natural background values (5,320 to 8,020 14C yr BP) and implications for the global atmospheric Sb cycle. Global Biogeochemical Cycles. 2004. Jan 28;18(1). Available from: doi: 10.1029/2003gb002113 [DOI] [Google Scholar]
  • 67.Massimi L, Ristorini M, Astolfi ML, Perrino C, Cavaliere C. High resolution spatial mapping of element concentrations in PM10: A powerful tool for localization of emission sources. Atmospheric Research. 2020. Nov 1;244:105060. Available from: doi: 10.1016/j.atmosres.2020.105060 [DOI] [Google Scholar]
  • 68.Canepari S., Padella F, Astolfi ML, Marconi E, Perrino C. Elemental concentration in atmospheric particulate matter: Estimation of nanoparticle contribution. Aerosol and Air Quality Research 2013. Jan 1;13(6):1619–29. Available from: doi: 10.4209/aaqr.2013.03.0081 [DOI] [Google Scholar]
  • 69.Querol X, Moreno T, Karanasiou A, Reche C, Alastuey A, Viana M, et al. Variability of levels and composition of PM 10 and PM 2.5 in the Barcelona metro system. Atmospheric Chemistry and Physics. 2012. Jun 8;12(11):5055–76. Available from: doi: 10.5194/acp-12-5055-2012 [DOI] [Google Scholar]
  • 70.Liu Z, Zhou L, Peng W, Zeng K, Wen CX, Lan H. Competitive adsorption of heavy metal ions on peat. Journal of China University of Mining and Technology. 2008. Jun 1;18(2):255–60. Available from: doi: 10.1016/s1006-1266(08)60054-1 [DOI] [Google Scholar]
  • 71.Gosset T, Trancart JL, Thévenot D. Batch metal removal by peat. Kinetics and thermodynamics. Water Research. 1986. Jan 1;20(1):21–6. Available from: doi: 10.1016/0043-1354(86)90209-5 [DOI] [Google Scholar]
  • 72.Rinklebe J, Shaheen SM, El-Naggar A, Wang H, Du Laing G, Alessi DS, et al. Redox-induced mobilization of Ag, Sb, Sn, and Tl in the dissolved, colloidal and solid phase of a biochar-treated and un-treated mining soil. Environment International. 2020. Jul 1;140:105754. Available from: doi: 10.1016/j.envint.2020.105754 [DOI] [PubMed] [Google Scholar]
  • 73.Mu Z, Xu D, Fu R. Insight into the Adsorption Behaviors of Antimony onto Soils Using Multidisciplinary Characterization. International Journal of Environmental Research and Public Health. 2022. Apr 2;19(7):4254. Available from: doi: 10.3390/ijerph19074254 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 74.Ansone-Bērtiņa L, Kļaviņŝ M. Sorption of V and VI group metalloids (As, Sb, Te) on modified peat sorbents. Open Chemistry. 2016. Jan 1;14(1):46–59. Available from: doi: 10.1515/chem-2016-0003 [DOI] [Google Scholar]
  • 75.Kayiranga A, Luo Z, Ndayishimiye JC, Nkinahamira F, Cyubahiro E, Habumugisha T, et al. Insights into thallium adsorption onto the soil, bamboo-derived biochar, and biochar amended soil in Pomelo Orchard. Biochar. 2021. Jun 1;3(3):315–28. Available from: doi: 10.1007/s42773-021-00095-1 [DOI] [Google Scholar]
  • 76.Gao C, Cao Y, Lin J, Fang H, Luo Z, Yang L, et al. Insights into facile synthesized pomelo biochar adsorbing thallium: potential remediation in agricultural soils. Environmental Science and Pollution Research. 2020. Apr 22;27(18):22698–707. Available from: doi: 10.1007/s11356-020-08595-6 [DOI] [PubMed] [Google Scholar]
  • 77.Montenegro G, Portaluppi M, Salas FM, Díaz M. Biological properties of the Chilean native moss Sphagnum magellanicum. Biological Research. 2009. Jan 1;42(2). Available from: doi: 10.4067/s0716-97602009000200012 [DOI] [PubMed] [Google Scholar]
  • 78.Roberfroid M. Concepts and strategy of functional food science: the European perspective. The American Journal of Clinical Nutrition. 2000. Jun 1;71(6):1660S–1664S. Available from: doi: 10.1093/ajcn/71.6.1660S [DOI] [PubMed] [Google Scholar]
  • 79.Vega‐Gálvez A, Uribe E, Pastén A, Camus J, Gómez‐Pérez LS, Mejías N, et al. Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants. Molecules. 2023. Jan 12;28(2):766. Available from: doi: 10.3390/molecules28020766 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 80.Xu Y, Xiao Y, Lagnika C, Song J, Li D, Liu C, et al. A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli. Drying Technology. 2019. Sep 5;38(10):1378–88. Available from: doi: 10.1080/07373937.2019.1656642 [DOI] [Google Scholar]
  • 81.Boonpeng S, Siripongvutikorn S, Sae-Wong C, Sutthirak P. The antioxidant and anti‐cadmium toxicity properties of garlic extracts. Food Science and Nutrition. 2014. Oct 6;2(6):792–801. Available from: doi: 10.1002/fsn3.164 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 82.Czech A, Malik A, Sosnowska B, Domaradzki P. Bioactive substances, heavy metals, and antioxidant activity in whole fruit, peel, and pulp of citrus fruits. International Journal of Food Science. 2021. Mar 16;2021:1–14. Available from: doi: 10.1155/2021/6662259 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 83.Adedapo AA, Jimoh OF, Afolayan AJ, Masika PJ. Antioxidant Properties of the Methanol Extracts of the Leaves and Stems of Celtis africana. Records of Natural Products. 2009. Jan 1;3(1):23–31. Available from: http://acgpubs.org/RNP/2009/Volume%203/Issue%201/2-RNP%200808-43.pdf. [Google Scholar]
  • 84.Bhattarai HD, Paudel BH, Lee HS, Lee YK, Yim JH. Antioxidant activity ofSanionia uncinata, a polar moss species from King George Island, Antarctica. Phytotherapy Research. 2008. Sep 19;22(12):1635–9. Available from: doi: 10.1002/ptr.2538 [DOI] [PubMed] [Google Scholar]
  • 85.Zargoosh Z, Ghavam M, Bacchetta G, Tavili A. Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss. Scientific Reports. 2019. Nov 5;9(1). Available from: doi: 10.1038/s41598-019-52605-8 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 86.Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition. 2004. May 1;79(5):727–47. Available from: doi: 10.1093/ajcn/79.5.727 [DOI] [PubMed] [Google Scholar]
  • 87.Romão LPC, Lead JR, Rocha JC, De Oliveira LC, Rosa AH, Mendonça AGR, et al. Structure and properties of brazilian peat: analysis by spectroscopy and microscopy. Journal of the Brazilian Chemical Society. 2007. Jan 1;18(4):714–20. Available from: doi: 10.1590/s0103-50532007000400008 [DOI] [Google Scholar]
  • 88.Artz R, Chapman SJ, Robertson A, Potts JM, Laggoun‐Défarge F, Gogo S, et al. FTIR spectroscopy can be used as a screening tool for organic matter quality in regenerating cutover peatlands. Soil Biology & Biochemistry. 2008. Feb 1;40(2):515–27. Available from: doi: 10.1016/j.soilbio.2007.09.019 [DOI] [Google Scholar]
  • 89.Pérez-Rodríguez M, Horák‐Terra I, Rodríguez‐Lado L, M Cortizas A. Modelling mercury accumulation in minerogenic peat combining FTIR-ATR spectroscopy and partial least squares (PLS). Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2016. Nov 1;168:65–72. Available from: doi: 10.1016/j.saa.2016.05.052 [DOI] [PubMed] [Google Scholar]
  • 90.Cocozza C, D’Orazio V, Miano T, Shotyk W. Characterization of solid and aqueous phases of a peat bog profile using molecular fluorescence spectroscopy, ESR and FT-IR, and comparison with physical properties. Organic Geochemistry. 2003. Jan 1;34(1):49–60. Available from: doi: 10.1016/s0146-6380(02)00208-5 [DOI] [Google Scholar]
  • 91.Gondar D, López R, Fiol S, Antelo J, Arce F. Characterization and acid–base properties of fulvic and humic acids isolated from two horizons of an ombrotrophic peat bog. Geoderma. 2005. Jun 1;126(3–4):367–74. Available from: doi: 10.1016/j.geoderma.2004.10.006 [DOI] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

S1 Fig. FTIR spectra of peat (A) and Sphagnum moss (B) samples (n = 8 for each material).

(TIF)

pone.0307210.s001.tif (453.5KB, tif)
S1 File

(DOCX)

pone.0307210.s002.docx (170KB, docx)

Data Availability Statement

All relevant data are within the manuscript and its Supporting information files.


Articles from PLOS ONE are provided here courtesy of PLOS

RESOURCES