Table 7.

The literature comparison for the optimization for Ganoderma lucidum using submerged liquid fermentation.

Species	Optimization method	Cultivation method	Working volume (mL)	Initial pH	Glucose concentration (g/L)	Agitation (rpm)	Biomass (g/L)	EPS (g/L)	ENS (g/L)	Lipid Yield (% w/w)	Reference
G. lucidum QRS 5120	RSM	Shake Flask ALSB	200 2000	6	50	113.40	8.33 5.32	⁎NA	NA	2.17 2.35	Current study
G. lucidum QRS 5120	RSM	ALSB	2000	4	30	110	7.90	4.6	NA	NA	[11]
G. lucidum QRS 5120	RSM	Shake Flask	200	4	26.5	100	5.19	2.64	1.52	NA	[12]
G. lucidum BGF4A1	RSM	Shake Flask	200	5.26	50	–	3.12	1.96	NA	NA	[5]
G. lucidum 0201	One-factor-at-a-time (OFAAT)	Shake Flask	100	5	15	–	3.68	NA	NA	NA	[27]
G. lucidum CAU5501	OFAAT and orthogonal matrix method	Shake Flask	1200	–	50	150	7.235	1.723	NA	NA	[28]

^⁎NA= not available; EPS= exopolysaccharides; ENS= endopolysaccharides.