Table 3.
Association of coffee and caffeine intake with ASMBMI.
Variables | Model 1 [β (95% CI) P-value] | Model 2 [β (95% CI) P-value] | Model 3 [β (95% CI) P-value] |
---|---|---|---|
Coffee intake (per 1,000 g) | 0.02 (0.01, 0.03) < 0.001 | 0.02 (0.01, 0.02) < 0.001 | 0.01 (0.01, 0.02) < 0.001 |
Coffee intake (groups) | |||
Group 1 | Reference | Reference | Reference |
Group 2 | −0.40 (−0.53, −0.28) < 0.001 | 0.01 (−0.06, 0.08) 0.852 | 0.01 (−0.06, 0.08) 0.763 |
Group 3 | −0.10 (−0.22, 0.02) 0.115 | 0.23 (0.16, 0.30) < 0.001 | 0.07 (0.00, 0.13) 0.039 |
Group 4 | 0.11 (0.00, 0.22) 0.049 | 0.24 (0.17, 0.30) < 0.001 | 0.13 (0.06, 0.19) < 0.001 |
P for trend | 0.073 | < 0.001 | < 0.001 |
Caffeinated coffee intake (per 1,000 g) | 0.02 (0.01, 0.03) < 0.001 | 0.01 (0.01, 0.02) < 0.001 | 0.01 (0.01, 0.02) < 0.001 |
Caffeinated coffee intake (groups) | |||
Group 1 | Reference | Reference | Reference |
Group 2 | −0.42 (−0.55, −0.29) < 0.001 | 0.03 (−0.04, 0.11) 0.391 | 0.05 (−0.02, 0.11) 0.170 |
Group 3 | −0.01 (−0.13, 0.11) 0.929 | 0.18 (0.11, 0.25) < 0.001 | 0.04 (−0.03, 0.10) 0.256 |
Group 4 | 0.14 (0.04, 0.25) 0.009 | 0.22 (0.15, 0.28) < 0.001 | 0.12 (0.06, 0.18) < 0.001 |
P for trend | 0.009 | < 0.001 | < 0.001 |
Caffeine intake (per 1,000 mg) | 0.07 (0.05, 0.10) < 0.001 | 0.02 (0.01, 0.04) < 0.001 | 0.02 (0.01, 0.04) < 0.001 |
Caffeine intake (groups) | |||
Group 1 | Reference | Reference | Reference |
Group 2 | −0.28 (−0.41, −0.14) < 0.001 | −0.04 (−0.11, 0.04) 0.359 | 0.01 (−0.06, 0.08) 0.804 |
Group 3 | −0.23 (−0.36, −0.10) < 0.001 | −0.03 (−0.10, 0.04) 0.428 | −0.04 (−0.10, 0.03) 0.275 |
Group 4 | 0.16 (0.04, 0.28) 0.009 | 0.13 (0.06, 0.21) < 0.001 | 0.11 (0.04, 0.17) 0.003 |
P for trend | < 0.001 | < 0.001 | 0.006 |
Model 1 did not adjust for any covariates. Model 2 adjusted for gender, age, and race. Model 3 adjusted for all covariates.