Table 1.
Anatomical composition of mango fruits in the ripening stage.
| Cultivar | Weight (g) | Peel (%) | Pulp (%) | Seed (%) |
|---|---|---|---|---|
| Ataulfo | 157.3 ± 17.8 | 13.9 ± 0.9 | 73.3 ± 1.4 | 11.2 ± 0.5 |
| Panameño | 137.1 ± 9.7 | 15.5 ± 0.1 | 65.7 ± 0.8 | 17.9 ± 0.9 |
| Manila | 248.7 ± 11.7 | 15.1 ± 3.9 | 68.4 ± 4.1 | 15.6 ± 2.2 |
| Haden | 436.9 ± 17.8 | 16.9 ± 0.9 | 69.7 ± 8.1 | 11.4 ± 2.2 |
Mean ± standard deviation (n = 5).