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. 2024 Jul 25;10(15):e35184. doi: 10.1016/j.heliyon.2024.e35184

Table 1.

Anatomical composition of mango fruits in the ripening stage.

Cultivar Weight (g) Peel (%) Pulp (%) Seed (%)
Ataulfo 157.3 ± 17.8 13.9 ± 0.9 73.3 ± 1.4 11.2 ± 0.5
Panameño 137.1 ± 9.7 15.5 ± 0.1 65.7 ± 0.8 17.9 ± 0.9
Manila 248.7 ± 11.7 15.1 ± 3.9 68.4 ± 4.1 15.6 ± 2.2
Haden 436.9 ± 17.8 16.9 ± 0.9 69.7 ± 8.1 11.4 ± 2.2

Mean ± standard deviation (n = 5).