Table 3.

Mineral content in mango peel in ripe for consumption (mg/100 g).

Mineral	*Ataulfo (DW)	†Ataulfo (DW)	Ataulfo (FW)	Panameño (FW)	Manila (FW)	Haden (FW)
Na	15.71 ± 1.08	NR	7.52 ± 2.24	9.36 ± 2.57	10.86 ± 2.87	9.15 ± 0.59
K	754.55 ± 24.99	1370	451.17 ± 30.68	383.06 ± 15.24	438.56 ± 28.66	193.85 ± 11.84
Ca	614.85 ± 3 5.17	300	92.44 ± 5.22	20.95 ± 0.98	86.68 ± 5.56	17.44 ± 1.03
Mg	168.47 ± 3.45	190	70.60 ± 4.39	32.93 ± 4.21	44.49 ± 3.33	32.12 ± 1.39
Fe	5.08 ± 0.28	27.69	1.78 ± 0.36	1.13 ± 0.16	1.38 ± 0.38	1.16 ± 0.22
Zn	0.50 ± 0.00	0.89	0.48 ± 0.14	0.26 ± 0.06	0.30 ± 0.04	0.26 ± 0.02
Cu	NR	0.53	0.42 ± 0.03	0.32 ± 0.04	0.26 ± 0.06	0.21 ± 0.03
Mn	2.62 ± 0.13	1.57	0.77 ± 0.03	0.11 ± 0.02	1.30 ± 0.09	0.23 ± 0.02
Total	1561.78	1890.68	625.18	448.12	583.84	254.42
Total (DW)	1561.78	1890.68	2155.79	1600.43	1769.21	1017.68‬

Mean ± standard deviation (n = 3). *Ataulfo = mineral content reported by Ref. [37]. †Ataulfo = mineral content reported by Ref. [54]. NR = not reported. DW = dry weight. FW = fresh weight.