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. 2004 Jun 22;381(Pt 1):295–306. doi: 10.1042/BJ20031575

Figure 6. Effects of temperature on the activity and stability of nepenthesins.

Figure 6

(A) The activity was measured at various temperatures at pH 3.0. (B) The activity was measured at 37 °C after incubation of each enzyme at various temperatures at pH 3.0 for 2 h. –•–, nepenthesin I; –○–, nepenthesin II; --▴--, crude pitcher fluid.