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. 2004 Aug 24;382(Pt 2):751–757. doi: 10.1042/BJ20040697

Table 3. Thermal stability of wild-type and mutants of adGSTD3-3 at 45 °C.

The wild-type and mutant enzymes were incubated at 45 °C at the protein concentration of 1 mg/ml. The inactivation time courses were determined by taking suitable aliquots at the different time points for assay of remaining activity to calculate half-life of the enzyme.

Enzyme Half-life at 45 °C (min−1)
Wild-type 2.33±0.12
I52A 0.42±0.01
S65A 1.70±0.08
R66A 145.73±10.47
M101A 5.72±0.71