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Nutritional composition of the experimental diets.
| Ingredient | Low-fat diet (g%) | High-fat diet (g%) |
|---|---|---|
| Corn starch | 29.86 | 8.48 |
| Maltodextrin | 3.32 | 11.65 |
| Sucrose | 33.17 | 20.14 |
| Soybean oil | 2.37 | 2.91 |
| Lard | 1.9 | 20.68 |
| Cellulose | 4.74 | 5.83 |
| Casein | 18.96 | 23.31 |
| L-cysteine | 0.28 | 0.35 |
| Minerals | 4.24 | 5.23 |
| Vitamins | 0.95 | 1.16 |
| Choline bitartrate | 0.19 | 0.23 |
