Table 3.
Changes in glycated hemoglobin (HbA1c) and ambulatory glucose profile (AGP) before, during, and after Ramadan regarding gender and age (n = 93).
| Variables | Gender |
Age |
||||
|---|---|---|---|---|---|---|
| Male | Female | P value | ≤50 years | >50 years | P value | |
| Glycated hemoglobin (A1c) | ||||||
| Before/During Ramadan | −0.29 ± 0.21 | −0.25 ± 0.28 | 0.488 | −0.25 ± 0.24 | −0.32 ± 0.27 | 0.217 |
| During/After Ramadan | 0.16 ± 0.35 | 0.17 ± 0.27 | 0.822 | 0.16 ± 0.34 | 0.17 ± 0.26 | 0.950 |
| Average glucose (mg/dL) | ||||||
| Before/During Ramadan | −5.69 ± 16.33 | −8.11 ± 21.29 | 0.538 | −7.87 ± 20.36 | −4.37 ± 14.51 | 0.418 |
| During/After Ramadan | 8.13 ± 24.20 | 2.49 ± 21.55 | 0.240 | 5.18 ± 23.99 | 5.93 ± 20.83 | 0.888 |
| Glucose Management Indicator (GMI %) | ||||||
| Before/During Ramadan | −0.15 ± 0.13 | −0.16 ± 0.17 | 0.910 | −0.15 ± 0.12 | −0.16 ± 0.21 | 0.893 |
| During/After Ramadan | 0.035 ± 0.19 | 0.0022 ± 0.16 | 0.364 | 0.02 ± 0.18 | 0.02 ± 0.18 | 0.920 |
| Glycemic variability (GV %) | ||||||
| Before/During Ramadan | −1.68 ± 9.39 | −2.72 ± 11.16 | 0.629 | −2.04 ± 10.71 | −2.54 ± 9.19 | 0.832 |
| During/After Ramadan | 3.54 ± 9.46 | 2.26 ± 9.97 | 0.526 | 3.31 ± 9.99 | 1.98 ± 8.96 | 0.550 |
| Target Range 70–180 mg/dL (TIR %) | ||||||
| Before/During Ramadan | 9.60 ± 18.27 | 8.53 ± 15.97 | 0.765 | 8.62 ± 17.69 | 10.22 ± 15.84 | 0.684 |
| During/After Ramadan | −8.66 ± 18.55 | −7.38 ± 17.07 | 0.737 | −9.09 ± 18.37 | −5.44 ± 17.33 | 0.380 |
| Time above Range 181–250 mg/dL (TAR %) | ||||||
| Before/During Ramadan | −4.32 ± 5.97 | −7.93 ± 7.59 | 0.012 | −5.44 ± 7.39 | −7.59 ± 5.81 | 0.181 |
| During/After Ramadan | 4.27 ± 6.71 | 7.67 ± 7.98 | 0.028 | 5.45 ± 7.66 | 7.03 ± 7.12 | 0.346 |
| % TAR above 250 mg/Dl | ||||||
| Before/During Ramadan | 0.90 ± 3.55 | 0.24 ± 2.72 | 0.313 | 0.17 ± 3.19 | 1.58 ± 2.98 | 0.053 |
| During/After Ramadan | −0.95 ± 3.46 | −0.40 ± 2.63 | 0.391 | −0.40 ± 3.05 | −1.38 ± 3.12 | 0.169 |
| % TBR below 70 mg/dL (54–69 mg/dL) | ||||||
| Before/During Ramadan | 0.27 ± 0.96 | 0.07 ± 0.99 | 0.315 | 0.27 ± 0.99 | −0.07 ± 0.92 | 0.120 |
| During/After Ramadan | −0.23 ± 1.03 | 0.96 ± 1.10 | 0.529 | −0.27 ± 1.10 | 0.11 ± 0.93 | 0.116 |
| % TBR below 54 mg/dL | ||||||
| Before/During Ramadan | 0.10 ± 0.42 | 0.24 ± 0.48 | 0.142 | 0.17 ± 0.48 | 0.19 ± 0.39 | 0.860 |
| During/After Ramadan | −0.10 ± 0.37 | −0.20 ± 0.55 | 0.330 | −0.18 ± 0.49 | −0.07 ± 0.38 | 0.313 |
| % Time Sensor is Active | ||||||
| Before/During Ramadan | 4.06 ± 7.74 | 4.80 ± 8.46 | 0.662 | 4.82 ± 7.77 | 3.44 ± 8.80 | 0.459 |
| During/After Ramadan | −4.81 ± 7.56 | −4.80 ± 8.46 | 0.994 | −5.36 ± 7.59 | −3.44 ± 8.80 | 0.294 |
| Low glucose events (episodes/28 days) | ||||||
| Before/During Ramadan | 0.25 ± 1.77 | −0.38 ± 1.75 | 0.089 | 0.18 ± 1.82 | −0.63 ± 1.55 | 0.045 |
| During/After Ramadan | −0.73 ± 2.00 | 0.00 ± 1.70 | 0.062 | −0.53 ± 1.94 | 0.00 ± 1.75 | 0.222 |
P values less than 0.05 are considered to indicate statistical significance.
Numerical data are presented as the means (SD).