Fig. 2.
Turbidity changes of pregelatinized rice flour with ultrasonication. a) shows the turbidity measured over a period of 12 h, and b) shows the turbidity measured over 7 days. Raw: Raw rice flour, 0 T: Pregelatinized rice flour, 3 T–15 T: pregelatinized rice flour with ultrasonication (3, 6, 9, 12, 15 min).