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. 2024 Jul 2;109:106977. doi: 10.1016/j.ultsonch.2024.106977

Fig. 2.

Fig. 2

Turbidity changes of pregelatinized rice flour with ultrasonication. a) shows the turbidity measured over a period of 12 h, and b) shows the turbidity measured over 7 days. Raw: Raw rice flour, 0 T: Pregelatinized rice flour, 3 T–15 T: pregelatinized rice flour with ultrasonication (3, 6, 9, 12, 15 min).