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. Author manuscript; available in PMC: 2024 Sep 1.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2024 Mar 1;33(3):400–410. doi: 10.1158/1055-9965.EPI-23-0717

Figure 1.

Figure 1.

Results from overall association between colorectal cancer and A) red meat intake and B) processed meat intake, overall and stratified by sex and tumor site. Models are adjusted for age, sex, and total energy intake. Meat intake servings per day were coded as median of sex/study specific quartiles, modeled as a continuous variable.