Table 2.

Baseline Lp(a) and triglycerides levels and changes from baseline to week 10 in all participants and separately by glucose and fructose groups

Variable	All Participants n = 32	Glucose Group n = 15	Fructose Group n = 17
Lp(a) level:
Baseline (mg/dl)	10.3 (4; 28)	12.6 (4; 33)	7.1 (4; 27)
Unit change (mg/dl)	−4.3 ± 2.1	−3.7 ± 1.4a	−4.9 ± 3.9
Percent change (%)	−13.2 ± 4.3b	−15.3 ± 7.8	−11.3 ± 4.5a
TG level:
Baseline (mg/dl)	145 (101; 166)	146 (98; 168)	144 (104; 164)
Unit change (mg/dl)	5.7 ± 4.0	10.6 ± 3.5	1.4 ± 6.7
Percent change (%)	6.8 ± 3.3	9.7 ± 3.2a	3.9 ± 5.5

Data are shown as median (IQR) for baseline levels and mean ± SEM for unit and percent changes from baseline to week 10.

IQR, interquartile range; Lp(a), lipoprotein(a).

^aP < 0.05.

^bP < 0.01.