Table 2.
Production performance of laying quail (17-20 week)
| Variables | Treatments | |
|---|---|---|
| Control | 10% | |
| Water intake (ml/bird/day) | 59.67±7.17 | 59.03±7.35 |
| Feed intake (g/bird/day) | 26.32±0.05 | 26.05±0.41 |
| Egg weight (g/egg) | 10.76±0.42 | 11.30±0.32 |
| QDP (%) | 68.78±10.57a | 87.37±3.30b |
| Egg mass (g/bird/day) | 7.43±1.35a | 9.88±0.59b |
| FCR | 3.60±0.64a | 2.65±0.20b |
| Mortality (%) | 5% | 5% |
Different letters on the same row indicates statistical difference (P≤0.05) among treatments.