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. 2004 Dec 14;385(Pt 1):105–114. doi: 10.1042/BJ20040290

Figure 4. SDS/PAGE and glycosylation.

Figure 4

(A) SDS/7.5% PAGE of PSPBP under reducing (lane 1) and non-reducing (lane 2) conditions. (B) SDS/7.5% PAGE of PSPBP before (lane 1) and after (lane 2) enzymic deglycosylation. (C) Parallel gel to (B), but stained with a glycoprotein-specific reagent, confirming that the PSPBP is a glycoprotein (lane 1) and confirming the absence of sugar residues after the enzymic deglycosylation process (lane 2). Lanes M represent molecular-mass standards with sizes indicated in kDa.