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. 2005 Jan 7;385(Pt 2):511–517. doi: 10.1042/BJ20041296

Figure 6. Glycosylation of CRL1.

Figure 6

FTIR absorption spectra from 1750 to 900 cm−1 of three samples (1.7 mM) obtained from independent protein productions. Differences in the intensity of the carbohydrate 1200–900 cm−1 band are observed after normalization of the spectra on the amide I peak.