Table 1. Some physico-chemical characteristics of the multiforms of the laccase from the basidiomycete T. hirsuta.

ND, not determined.

		Catalytic properties
		K4[Fe(CN)6]		Catechol
Origin of data	Molecular mass (kDa)	kcat (s−1)	Km (μM)	kcat (s−1)	Km (μM)	pH optimum	Carbohydrate content (%)
Present work	69	398	290	210	220	3.5	12
[36]	63	ND	ND	ND	ND	ND	15
[13]	73	ND	ND	8	40	2.5–4.0	11
[14]	55	404	168	403	146	3.5	12