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. 2024 Aug 20;14(3):1109–1129. doi: 10.3390/jox14030063

Table 2.

Honey: its botanical and geographical origin, active constituents, and bioactivities.

Honey Origin Components Bioactivity Reference
Tualang honey Malaysia Neurotransmitters (choline and acetylcholine) Anti-depressant [142]
Thyme honey Greece H2O2 activity and low acidity Anti-microbial [143]
Sidr honey Kingdom of Saudi Arabia and Pakistan Polyphenols (caffeic acid and its phenyl esters) Anticancer [144]
Heather honey Romania Phenolics Antibacterial [145]
Avocado honey Spain o-vanillin, ellagic acid, ferulic acid, and hydroxycinnamic acid Anti-Alzheimer’s [146]
Buckwheat honey United States Sugar Antibacterial [147]
Agastache honey Australia Phenol, 2,4-bis(1,1-dimethylethyl) Antifungal [148]
Aroeira honey Brazil Phenolics Antifungal [149]
Tupelo honey United States Sugars Antimutagenic [150]
Sage honey United States Sugars (lactulose, lactitol, and inulin) Prebiotic effect [83]
Buckwheat honey United States Sugars Antibacterial [147]
Safflower honey China Polyphenolics (protocatechuic acid, naringin, gallic acid, myricetin, and quercetin) Anti-inflammatory [151]
Sourwood honey Malaysia Phenolics, flavonoids and ascorbic acid Antioxidant [152]
Gelam honey Malaysia Amino acids (glycine, methionine, arginine, and proline) Wound healing [153]
Malicia honey Brazil Phenolics (procyanidins B1 and B2, epicatechin, and naringin) Anxiolytic [154]
Rhododendron honey Turkey Flavanones (hesperetin and luteolin) Gastrointestinal protective [155]
Manuka honey New Zealand Organic compound (methyl glyoxal) Antibacterial properties [156]
Red clover honey Croatia Volatile compounds (lilac aldehyde, phenylacetaldehyde, and benzaldehyde) Anti-diabetic [157]
Litchi honey India Protein (Major Royal Jelly Protein 1) Anti-proliferative [78]
Kanuka honey New Zealand Non-volatile compounds (syringic acid, 4-methoxyphenyllactic acid, and methyl syringate) Anti-viral [158]
Sesame honey India Phenolic compounds (rutin, apigenin, and quercetin) Probiotic effects [159]
Acacia honey Malaysia Flavones and flavanones (acacetin, chrysin, pinocembrin, and epicatechin) Reduce adiposity and triglyceride levels [160]