Table 7.
Effects of treatments combining sodium nitrate (N), sodium sulfate (S), 3-nitro-1-propionate (P), and bromochloromethane (B) on short chain fatty acids (SCFA) after 6, 12, and 24h of incubation with rumen microbes in an in-vitro mixed batch culture system fed varying forege:concentrate (HF = 70:30, MF = 50:50, and LF = 30:70) in experiments 3 and 4.
Diet 1 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HF | MF | LF | p < | |||||||||||||
Item | Control | NS2 | NSP3 | NSPB4 | Control | NS2 | NSP3 | NSPB4 | Control | NS2 | NSP3 | NSPB4 | SE | T5 | D6 | TxD7 |
6 Hr | ||||||||||||||||
Total SCFA, mM | 68.23 | 69.31 | 65.28 | 36.84 | 60.94 | 65.39 | 57.58 | 35.49 | 55.17 | 56.07 | 61.22 | 43.48 | 7.35 | 0.001 | 0.350 | 0.64 |
Acetate (A), mol% | 68.49 | 73.20 | 71.69 | 64.66 | 67.71 | 73.92 | 76.41 | 65.68 | 66.29 | 73.06 | 78.05 | 74.93 | 5.28 | 0.010 | 0.230 | 0.31 |
Propionate (P), mol% | 21.70 | 18.74 | 20.04 | 28.99 | 20.00 | 17.96 | 17.82 | 24.33 | 18.34 | 18.38 | 15.76 | 18.98 | 2.38 | 0.010 | 0.020 | 0.53 |
Butyrate, mol% | 7.03 | 5.64 | 5.03 | 2.18 | 9.65 | 5.61 | 4.30 | 6.32 | 11.78 | 5.84 | 4.09 | 3.94 | 2.79 | 0.001 | 0.290 | 0.38 |
Valerate, mol% | 0.70 | 1.16 | 1.09 | 1.47 | 1.03 | 1.15 | 0.80 | 1.56 | 1.05 | 1.14 | 0.62 | 0.83 | 0.56 | 0.270 | 0.530 | 0.64 |
Isoacids, mol% | 2.08 | 1.27 | 2.15 | 2.70 | 1.62 | 1.36 | 0.79 | 2.11 | 2.54 | 1.57 | 1.48 | 1.32 | 0.88 | 0.550 | 0.550 | 0.80 |
A:P | 3.17 | 3.91 | 3.65 | 2.64 | 3.41 | 4.12 | 4.42 | 2.93 | 3.70 | 4.10 | 4.96 | 4.03 | 0.47 | 0.003 | 0.010 | 0.60 |
24 Hr | ||||||||||||||||
Total SCFA, mM | 89.72 | 89.70 | 79.80 | 82.97 | 95.35 | 92.08 | 82.57 | 86.95 | 99.50 | 94.20 | 81.22 | 89.38 | 7.79 | 0.010 | 0.260 | 0.99 |
Acetate (A), mol% | 61.41 | 60.69 | 56.35 | 51.48 | 55.65 | 55.49 | 52.57 | 47.76 | 48.12 | 50.87 | 48.83 | 36.76 | 5.16 | 0.001 | 0.001 | 0.80 |
Propionate (P), mol% | 21.33 | 25.46 | 25.98 | 27.91 | 20.30 | 27.38 | 28.20 | 27.69 | 23.41 | 26.95 | 28.91 | 28.82 | 1.48 | 0.001 | 0.090 | 0.64 |
Butyrate, mol% | 15.10 | 10.88 | 13.26 | 17.71 | 20.88 | 14.33 | 15.81 | 20.77 | 25.80 | 19.44 | 19.49 | 30.73 | 3.13 | 0.001 | 0.001 | 0.46 |
Valerate, mol% | 1.34 | 1.55 | 1.82 | 2.07 | 1.51 | 1.67 | 1.69 | 2.16 | 1.39 | 1.64 | 1.84 | 2.31 | 0.34 | 0.001 | 0.660 | 0.93 |
Isoacids, mol% | 0.83 | 1.41 | 2.60 | 0.84 | 1.65 | 1.12 | 1.73 | 1.63 | 1.28 | 1.09 | 1.08 | 1.38 | 0.68 | 0.260 | 0.520 | 0.15 |
A:P | 2.91 | 2.38 | 2.18 | 1.88 | 2.74 | 2.03 | 1.88 | 1.73 | 2.19 | 1.89 | 1.70 | 1.34 | 0.28 | 0.001 | 0.001 | 0.89 |
1HF, high forage; MF, medium forage; LF, low forage.
2NS = sodium nitrate + sodium sulfate (28 and 12 g/kg DM, respectively).
3NSP = NS + 3-nitro-1-propionate (2.0 g/kg DM).
4NSPB = NSP + bromochloromethane (0.3 g/kg DM).
5Treatment effect.
6Diet effect.
7Diet and treatment interaction.