Table 6.
Exposure-outcome matrix of associations between food availability and prospective behavior.
FPP | Prospective child behavior | Prospective longitudinal studies | ||||
---|---|---|---|---|---|---|
Boots et al. (42) | Boots et al. (37) | Fernando et al. (50) | Flores-Barrantes et al. (49) | Toh et al. (41) | ||
High availability of energy-dense/unhealthy foods | Food intake | |||||
Consumption | ||||||
Energy-dense foods |
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Nutrient-dense foods |
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Water |
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Energy density due to: | ||||||
Food |
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Food + dairy beverages |
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Food + all beverages | • | |||||
High availability of nutrient-dense/healthy foods | Food intake | |||||
Consumption | ||||||
Energy-dense foods |
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Nutrient-dense foods |
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Energy density due to: | ||||||
Food |
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Food + dairy beverages |
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Food + all beverages | • | |||||
Eating behavior | ||||||
Food reward | • | |||||
Low availability of energy-dense/unhealthy foods | Food intake | |||||
Consumption | ||||||
Energy-dense foods/unhealthy snacks |
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Nutrient-dense foods/healthy snacks | • | |||||
Compliance with consumption recommendations for: | ||||||
Fruit & Vegetables |
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Water |
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Food choice | ||||||
Preference for: | ||||||
Sweets |
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Fruit & Vegetables |
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Health behavior indicator | ||||||
BMI | • |
Colors: green: healthy behavior, red: unhealthy behavior; /
: increased healthy/unhealthy behavior;
/
: decreased healthy/unhealthy behavior; •: no significant association; 1This study classified 100 % fruit juice as nutrient dense.