Table 1.

Concentrations of the bioactive properties and antioxidant capacity of AV gel.

Compound	Content
Total phenolic (mg GAE/g)	1.73 ± 0.04
Total polysaccharide (mg glucose/g)	359.33 ± 4.19
Total triterpenoid (mg UA/g)	18.51 ± 1.18
Antioxidant capacity (DPPH (%) inhibition)	17.46 ± 0.44