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. 2024 Aug 16;13(8):994. doi: 10.3390/antiox13080994

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Changes in carotenoid contents in the pulp during development and maturation of Valencia (Va), Hamlin (Ha), Pera (Pe), Cara cara (Cc), Mombuca (Mo), Carrancas (Ca), Pinhal (Ph) and Puka (Pk) fruits (C. sinensis L. Osbeck) in two different seasons. The 10 samples analysed correspond to the developmental and maturation stages indicated in Figure 2. The physiological fruit stages are indicated: IG (immature-green), MG (mature-green), B (breaker) and FC (full-colour). The data are means ± SD of at least three independent measurements. Statistical analyses were performed using analysis of variance (ANOVA) and an asterisk above the bars indicates significantly different values at p ≤ 0.01 (n.d.: non detected).