Table 2.
STF 231 | Content a | Unit |
---|---|---|
Moisture (fresh product) | 48.08 ± 0.01 | % dm |
Moisture (dried product) | 8.72 ± 0.00 | % dm |
Ash | 5.64 ± 0.54 | % dm |
Total nitrogen | 0.03 ± 0.00 | % dm |
Total proteins | 2.29 ± 0.61 | % dm |
Crude fats | 6.96 ± 0.83 | % dm |
Total cellulose | 25.88 ± 1.33 | % dm |
Glucose | 0.33 ± 0.00 | gL−1 |
Fructose | 0.68 ± 0.01 | gL−1 |
Sorbitol | 0.078 ± 0.00 | gL−1 |
a expressed as the average of triplicates ± SD.