Figure 1.
Effects of drying temperature on the moisture content curves of beetroot by-products over time. The values are means of triplicate analyses (n = 3) and the error bars represent the standard deviation.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.