Table 1.
Tortilla formulation.
| Formulation | Cornmeal (%) |
Beetroot Stem Flour (%) | Beetroot Leaf Flour (%) |
|---|---|---|---|
| Snack 1 | 100 | - | - |
| Snack 2 | 90 | 5 | 5 |
| Snack 3 | 80 | 10 | 10 |
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