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. 2024 Aug 8;13(16):2498. doi: 10.3390/foods13162498

Figure 5.

Figure 5

Confocal laser scanning micrographs of fish broth prepared by boiling water (A) and thermo-ultrasonic treatment (B) with different treatment times (15—0, 30, 60, 90, 120 min; Bar = 10 μm).