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. 2024 Aug 18;13(16):2585. doi: 10.3390/foods13162585

Table 3.

Statistical analysis of models describing kinetics of vacuum drying of celery stems.

Model Temperature
40 °C 60 °C 80 °C
RMSE χ2 R2 RMSE χ2 R2 RMSE χ2 R2
Newton 0.0607 0.0015 0.9638 0.0246 0.0002 0.9930 0.0216 0.0001 0.9947
Page 0.0203 0.0002 0.9960 0.0181 0.0001 0.9962 0.0126 0.0001 0.9982
Henderson and Pabis 0.0527 0.0011 0.9727 0.024 0.0002 0.9933 0.0204 0.0001 0.9953
Logarithmic 0.0341 0.0005 0.9886 0.0154 0.0001 0.9972 0.0157 0.0001 0.9972
Wang i Singh 0.0200 0.0002 0.9961 0.0300 0.0003 0.9896 0.0355 0.0004 0.9857
Logistic 0.0124 0.0001 0.9985 0.0144 0.0001 0.9976 0.0099 0.0001 0.9989